Manual Unold 8695 Backmeister Onyx (page 41 of 132) (English, German, Dutch, French, Italian, Spanish)

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DOUGH PREPARATION

You may use your Backmeister

to prepare dough, which is

formed and baked in the oven. Select the program TEIG (dough).

Ingredients can be added after the beep during the second

kneading. The program TEIG (dough) does not dispose of several

bread sizes. However, we offer to amounts for different cake sizes:

Pretzel

Ingredients for 9-10 pcs.

Water 200 ml

Salt ¼ tsp

Flour type 405 360 g

Sugar ½ tsp

Dry yeast ½ bag

Egg (beaten) to brush

the surface

coarse salt to sprinkle

on the surface

Fill all ingredients except the egg and the salt into the container.

Select the program: TEIG (dough)

When the signal sounds an the display shows „0:00“, press

Stop.

Preheat the oven to 230 °C: Divide the dough in portions form

thin rolls. Form pretzels and lay them on a greased baking

plate: Brush the pretzels with beaten egg and sprinkle them

with coarse salt.

Bake in the preheated oven at 200 °C 12-15 minutes.

Program: TEIG

Christmas cake (German speciality)

Weight 750 g

Milk 100 ml

Melted butter 100 g

Egg 1

Rum 2 tblsp

Flour type 405 375 g

Sugar 75 g

Candied lemon peel 40 g

Candied orange peel 20 g

Almonds, grated 40 g

Sultanas 750 g

Salt 1 pinch

Cinnamon 1 pinch

Dry yeast 1.5 bags

Take dough out of the container, fill into a long mould (special

German form) and bake at 180 °C about 1 to 1:15 hs

Program: TEIG

Wholemeal pizza

Ingredients for 2 Pizzas

Water 150 ml

Salt ½ tsp

Olive oil 2 tblsp

Wholemeal flour 300 g

Wheat sprouts 1 tblsp

Dry yeast ½ bag

Roll the dough, place it on a baking plate and let it leaven for

10 minutes.

Distribute pizza sauce and the desired topping on the dough.

Bake it about 20 minutes.

Program: TEIG

Teatime cake

Ingredients for a form of 22 cm Ø

Milk 170 ml

Salt ¼ tsp

Egg yolk 1

Butter/margarine 10 g

Flour type 550 350 g

Sugar 35 g

Dry yeast ½ bag

Program: TEIG

Take the dough out of the machine, knead it again and roll it.

Lay the dough plate into the mould and spread the following

topping on the dough.

Melted butter 2 tblsp

Sugar 75 g

Cinnamon 1 tsp

Chopped nuts 60 g

Sugar icing

Spread butter on the dough. Mix sugar, cinnamon and nuts,

spread and the butter. Let leave for 30 min. and bake.

help please - does anyone know where I can get hold of or downlad an instruction book for my beckmeister onyx 8695 breadmaker
thank you
jennie Submitted on 15-2-2020 at 12:46
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Unold 8695 Backmeister Onyx Manual

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