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Makaron z czosnkiem niedźwiedzim
Połowa porcji Cała porcja
Mąka pszenna krupczatka typu
405 (do klusków i makaronu)
250 g 500 g
Czosnek niedźwiedzi i jajko
Czosnek niedźwiedzi krótko
poddusić w małej ilości wody,
całość zmiksować
110 g = 1 jajko plus czosnek
niedźwiedzi
220 g = 2 jajka plus czosnek
niedźwiedzi
Program ręczny 6 – 8 minut
Makaron z sepią (czarny makaron)
Połowa porcji Cała porcja
Mąka pszenna krupczatka typu
405 (do klusków i makaronu)
250 g 500 g
Jajko i woda 100 g = 1 jajko plus woda 200 g = 2 jajka plus woda
Sepię z mątwy można dostać
w sklepach rybnych, sklepach
z włoskimi specjałami lub
Internecie
3 łyżeczki pasty z sepii z
mątwy
6 łyżeczek pasty z sepii z
mątwy
Program ręczny 6 – 8 minut
Makaron z mąki pszennej razowej
Połowa porcji Cała porcja
Mąka pszenna razowa 250 g 500 g
Jajko i woda 100 g = 1 jajko plus woda 200 g = 2 jajka plus woda
Program ręczny 6 – 8 minut
Makaron z mąki orkiszowej razowej z jajkiem
Połowa porcji Cała porcja
Mąka orkiszowa razowa 250 g 500 g
Jajko i woda 100 g = 1 jajko plus woda 200 g = 2 jajka plus woda
Program ręczny 6 – 8 minut
Copyright UNOLD AG | www.unold.de
131


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