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PRZEPISY
Makaron jajeczny
Połowa porcji Cała porcja
Mąka pszenna typu 405 250 g 500 g
Jajko i woda 100 g = 2 jajka plus woda 200 g = 4 jajka plus woda
Program automatyczny
Makaron z semoliny z jajkiem 1
Połowa porcji Cała porcja
Semolina 200 g 400 g
Mąka pszenna typu 405 50 g 100 g
Jajko i woda 100 g = 2 jajka plus woda 200 g = 4 jajka plus woda
Program automatyczny
Makaron z semoliny z jajkiem 2
Połowa porcji Cała porcja
Semolina 250 g 500 g
Jajko i woda 100 g = 2 jajka plus woda 200 g = 4 jajka plus woda
Program automatyczny
Makaron jajeczny specjalny
Połowa porcji Cała porcja
Mąka pszenna typu 405 200 g 400 g
Jajko, żółtka, woda
Zależnie od wielkości jajek
dodać wodę do uzyskania
podanej ilości lub odjąć nieco
białka.
100 g = 6 żółtek, 1 jajko
plus woda
200 g = 12 żółtek, 1 jajko
plus woda
Program automatyczny
Copyright UNOLD AG | www.unold.de
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