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Makaron z ciecierzycy bezglutenowy, z jajkiem
Połowa porcji Cała porcja
Mąka z ciecierzycy 250 g 500 g
Jajko i woda 95 g = 1 jajko plus woda 190 g plus woda
Guma ksantanowa 3 g 6 g
Gumę ksantanową, jajko i wodę zmiksować w pojemniku blenderem ręcznym, dodać do mąki, nie
napełniać poza pokrywę!
Program ręczny 6 – 8 minut
Makaron z ciecierzycy bezglutenowy, wegański
Połowa porcji Cała porcja
Mąka z ciecierzycy 250 g 500 g
Woda 100 g 200 g
Guma ksantanowa 3 g 6 g
Gumę ksantanową i wodę zmiksować w pojemniku blenderem ręcznym, dodać do mąki, nie
napełniać poza pokrywę!
Program ręczny 6 – 8 minut
Makaron z mąki gryczanej, bezglutenowy
Połowa porcji Cała porcja
Mąka gryczana 250 g 500 g
Jajko i woda 150 g = 1 jajko plus woda 300 g = 1 jajko plus woda
Guma karobowa 15 g 15 g
Gumę karobową, jajko i wodę zmiksować w pojemniku blenderem ręcznym, dodać do mąki, nie
napełniać poza pokrywę!
Program ręczny 6 – 8 minut
Copyright UNOLD AG | www.unold.de
133


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