Manual Unold 58590 (page 33 of 100) (English, German, Dutch, French, Italian, Polish, Spanish)

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You can also make all recipes with whole-wheat flour or whole-meal spelt flour

instead of sifted cake flour. In this case use approx. 15% more liquid and let the

batter stand for 30 min. before starting to make waffles.

For flavour variations you can add approx. 2 cl of rum or Amaretto, 1 TBSP

of grated lemon peel, ½ bottle of butter vanilla flavouring. 3 TBPS of finely

chopped nuts or almonds. You can vary the flavour of savoury waffles by adding

2-3 TBSP of finely chopped herbs, grated cheese or boiled ham, 1 TPSP curry,

caraway or 1 TBSP of flax seed.

For many recipes there is no need to grease the waffle plates. Waffle batter that

contains little or no grease, requires greased waffle plates. Use a brush to apply

heat-resistant margarine to the plates (do not use diet margarine).

If you separate the eggs, beat the egg white until it is stiff, and then fold it into

the batter, you will get particularly fluffy and airy waffles (not with yeast dough).

Please note that Belgian waffles will be thicker than conventional waffles and

consequently take slightly longer to cook.

Each of the recipes makes approx. 8 to 10 waffles.

If you want to use stevia instead of sugar, simply replace the tblsp specification

for sugar with a tsp specification for stevia (e.g. replace 5 tblsp sugar with 5 tsp

stevia. Caution: In this case the dough will be somewhat thinner).

Honey or syrup is used like sugar.

In this case the sweetening effect is not as strong, however browning of the

waffles is more pronounced.

If you use sugar substitutes, you should turn over the waffle maker after 3 to

4 minutes, because the dough does not rise as much as it does with sugar. By

turning you achieve uniform browning on both sides (turn the appliance 180

degrees so that the underside is facing upward).

Clean aubergine, courgette, tomato and and cut

them into approx. 1,5 cm thick slices. Cut onion

into slices, chop the garlic. Mix all ingredients

with the oil, and grill it on the plate for approx.

10-12 minutes. Turn frequently and season with

pepper. Tipp: Delicious with dark grilled meat.

Grilled fruit

Tipsy pineapple

4 slices pineapple, 4 tsp cherry brandy, 1 tblsp

butter, 2 tsp light honey, 1 pinch of ground

coriander

Dry pineapple slices and sprinkle with cherry

brandy. Leave for 30 min. Melt butter and

honey in a pot, season with coriander. Grill

the pineapple slices from both sides in the

preheated grill, brush occasionally with the

butter honey mixture. Serve with whipped cream

or vanilla or pineapple ice cream.

Chili apples

4 red apples, marinade no. 1

Remove the core from the apples and cut them

into slices of 1.5 cm thickness. Marinate the

apples for about 1 hour, then grill them about

3 minutes on each side.

Waffles

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Unold 58590 Manual

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