Manual Unold 58590 (page 34 of 100) (English, German, Dutch, French, Italian, Polish, Spanish)

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Belgian waffles

200 g butter 5 eggs, 250 g sugar, 2 enve-

lopes vanilla sugar, 400 g flour, 1 envelope

of baking powder, approx. 100 ml milk

Bake waffles approx. 6 to 7 minutes

Yeast waffles

150 g soft butter, 4 eggs, 350 ml warm

milk, 1 tblsp sugar, 1 packet of vanilla

sugar, 250 g flour, 1 packet of dry yeast

Mix flour and yeast. Add the other ingre-

dients and prepare a smooth batter. Leave

the batter for 20-30 min. to leaven, then

bake the waffles.

Cream cheese waffles

150 g cream cheese (low-fat), 4 eggs, 100

g soft butter, 4 tblsp sugar, 1 packet of va-

nilla sugar, 200 g flour, 150 ml milk

Beat cream cheese with soft butter, eggs,

sugar and vanilla sugar. Add flour and milk

and prepare a smooth batter. Please grease

the waffle plates carefully!

Cheese waffles

120 g soft butter, 3 egg yolks, 3 tblsp

condensated milk 1/8 l milk, ½ tsp salt, 1

pinch of sugar, 75 g grated cheese, 200 g

flour , 3 whipped egg whites, 1 grated on-

ion

Beat butter with eggs, add milk, conden-

sated milk, egg yolks, sugar, salt, cheese

and flour and prepare a smooth dough.

Add whipped egg white. Add onions imme-

diately before baking to provide that the

dough becomes bitter. Eventually add 1

tblsp of chopped parsley.

Carrot waffles

150 g soft butter, 2 tblsp sugar, 4 eggs,

100 g finely grated carrots, 1 pinch of f

cinnamon, 1 pinch of salt, 250 g flour

Prepare a smooth batter of all ingredients.

Try zucchini instead of carrots.

Waffles for people suffering of a gluten allergy

Corn waffles

3 eggs, 50 g soft butter, 3 tblsp honey,

1 tblsp maple syrop, 150 ml milk, 200 g

corn flour, 100 g sliced almonds

Make a smooth dough of all ingredients

and leave for about 15 minutes before bak-

ing. Please grease the waffle plates care-

fully!

Rice waffles

150 g soft rice, 600 ml milk, 1 tblsp sug-

ar, 30 g butter, 4 eggs, ½ tsp cinnamon, 1

pinch of of salt

Make a pudding from rice, milk, sugar and

butter and let it cool down. Mix eggs, cin-

namon and salt with the pudding. Please

grease the waffle plates carefully!

Potato waffles

675 g raw, finely grated potatoes, 2 raw

finely chopped onions, 4 eggs, 2 pinches

of salt,2 tblsp sour cream, 5 tblsp finely

chopped parsley, 100-125 g potato starch

Finely mash the potatoes and onions with a

hand blender and mix thoroughly with the

other ingredients. Please grease the waffle

plates carefully!

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Unold 58590 Manual

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