Manual Unold 58590 (page 31 of 100) (English, German, Dutch, French, Italian, Polish, Spanish)

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1/100

cook for approx. 25 min., while brushing with

majoram oil from time to time.

Pizza burger

Ingredients per portion:

100 g mixed minced meat, 1 clove of garlic and

½ onion, both chopped

1 egg, 2 tablespoons of bread crumbs, 50 g Gouda,

50 g cooked ham, 2 teaspoons of tomato pulp,

½ teaspoon of pizza spices, salt and pepper (if

still necessary), 1 burger bun, 2 salad leaves,

1 tablespoon of mayonnaise, 1 tablespoon of

tomato ketchup, 2 slices of tomatoes, 2 slices

of onion

Preparation:

Mix meat, garlic and onions, egg, bread crumbs,

grated cheese, chopped ham, tomato pulp and

pizza spices to a dough, form 2 flat burgers.

Oil the grill plate and roast the burgers 6-8

minutes, turn it once. Cut the buns vertically

and toast them shortly on the grill plate. Brush

some mayonnaise on the buns, wash the salad

and place it on the mayonnaise, then lay one

burger on top, brush the burger with ketchup,

then add the second burger, and tomatoes and

onions on top. Cover with the second bun half.

Lamb cutlets with fine herbs

8 lamb cutlets, marinade no. 3, 2 courgettes,

3 stalks of parsley, 2 cloves of garlic, 2 table

spoons of oil

Marinade cutlets for approx. 6 hrs in the

marinade. Cook on the grill for approx. 6 min. on

each side. Cut courgettes lengthwise into slices

of 2 cm. Chop garlic and parsley, and mix the

herbs with the oil. Brush the courgettes with the

garlic oil and cook approx. 3 min. on each side.

Serve with French white bread.

Fish dishes

Grilled salmon with lemon butter

4 small slices of salmon, 4 tsp lemon juice,

4 tblsp soft butter, 2 tsp lemon zest, salt, pepper

Clean the fish, sprinkle it with lemon juice

and pepper and grill it from both sides in the

preheated grill. Mix butter with the lemon zest,

and serve the salmon with the butter.

Prawn skews

8 peeled prawns, ½ quant. of marinade no. 6,

4 oiled wood skewers, 4 pieces of oiled

aluminium foil

Stick 2 prawns each on a skewer, brush them with

the marinade and leave for approx. 1-1,5 hrs.

Lay 1 skewer on a piece of oiled aluminium foil,

close the foil and roast approx. 4-5 minutes on

each side.

Vegetarian delicacies

Corn on the cob

4 cobs (without leafs), 2 l salted water, 4 table

spoons of olive oil

Cook the cobs approx. 10 minutes in salt ed

water, let them drain off. Brush the cobs with oil

and put one toothpick each in the ends for easy

turning. Grill approx. 10 minutes, turn often.

Wrap the cobs into 3 slices of bacon before

grilling (fix with toothpicks).

Tip: Brush the cobs with spicy oil, e.g. sage or

oregano oil.

Grilled eggplants and zucchini

1 long eggplant, salt, 2 small zucchini, 4 tblsp

olive oil, pepper

Cut the stalk from both vegetables. Cut the

eggplant into slices, salt them and leave them

for at least 30 min. Then rinse the slices and

dry them. Cut the zucchini also in slices and

salt slightly. Brush eggplant and zucchini with

oil and grill them in the preheated grill from

both sides.

Vegetable burgers

1 kohlrabi, 1 small celeriac, 300 g carrots,

1 parsnip, 1 bunch of parsley, 2 cloves of garlic,

100 g Gouda cheese, 2 eggs, 2 table spoons

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Unold 58590 Manual

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