Manual Unold 48880 (page 33 of 112) (English, German, Dutch, French, Italian, Polish, Spanish)

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Stand 14.2.2020

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SOFT ICE CREAM

Basic recipe soft ice cream

875 ml cream, 150 g honey, 5 egg yolk, 2 eggs, 2 pinches of salt

Mix all ingredients and prepare ice cream in the ice cream maker. Season to

taste with liqueur, chocolate chips etc.

Chocolate soft ice

875 ml cream, 100 g milk chocolate, 100 g dark chocolate, 3 egg yolk, 2 eggs,

2 pinches of salt

Heat cream and chocolate the day before and let it cool down in the refrigerator.

Add eggs and salt immediately before the ice preparation.

Raspberry soft ice

625 ml cream, 2 tsp vanilla sugar, 150 g honey, 3 egg yolk, 2 eggs, 2 pinches

of salt, 315 ml mashed raspberries

Mix cream, vanilla sugar and honey. Add mashed raspberries, eggs and salt im-

mediately before the ice preparation.

Vanilla soft ice

875 ml cream, 1 sliced vanilla pod, 150 g honey, 3 egg yolk, 2 eggs, 2 pinch-

es of salt

Cook cream, vanilla pod and honey the day before and let it cool down. Mix all

ingredients and prepare ice cream in the ice cream maker.

CREAM ICE

Cream ice is made of milk, cream, egg yolk, sugar and other ingredients. It be-

comes smooth and soft by being stirred constantly during freezing.

Basic recipe vanilla ice cream

450 ml milk, 680 ml cream, 1 vanilla pod, 2 pinch of salt, 5 egg yolk, 7 tblsp

sugar

Heat milk and cream, slit the vanilla pod and add the pulp to the milk, as well

as the salt. Beat egg yolk with sugar and add slowly the warm milk. Cool the ice

cream mass for about 24 hours in the refrigerator, then prepare ice cream in the

ice cream maker. TIPP: For children add some chocolate chips or jelly bears at

the end of the freezing process.

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Unold 48880 Manual

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