Manual Unold 48880 (page 35 of 112) (English, German, Dutch, French, Italian, Polish, Spanish)

713677

Zoom out

Zoom in

1/112

Stand 14.2.2020

35 von 112

Mix mashed fruits with sugar and lemon juice. Beat eggwhite and cream and add

it the mashed fruits. Mix all ingredients and prepare ice cream in the ice cream

maker.

If canned fruits are used, it might not be necessary to add additional sugar.

Basic recipe strawberry ice cream

625 g strawberries, 3-4 tblsp sugar, 450 ml sweet cream, 65 ml milk

Mix the mashed strawberries with all ingredients and prepare ice cream in the

ice cream maker.

Yoghurt fruit ice cream

625 g mashed fruits (strawberries, raspberries, cherries etc.), 2 dash of sweet-

ener, 625 ml natural yoghurt, 7 tblsp of cream

Prepare ice cream as described above.

Quick Yoghurt fruit ice

Just prepare ice cream of 1,000 ml fruity yoghurt (4,5% grease).

Mango coconut ice cream

2-3 ripe mango, 450 g natural yoghurt, 250 ml coconut milk, 2-3 tblsp sugar,

2-3 tblsp grated coconut

Peel and mash the mango, mix it with the other ingredients and prepare ice

cream in the ice cream maker.

PARFAIT

The basis of a parfait consists of egg yolk and sugar, beaten in a bain-marie and

then mixed and frozen with other ingredients and cream to get a very creamy ice

cream.

Apple Calvados Parfait

500 g apple, 1 lemon, 4 tblsp Calvados or apple brandy, 1 egg, 2 egg yolk, 125 g

sugar, 375 ml cream

Peel and cube the apple, mix it with the lemon juice. Take 1 teaspoon aside and

cook and mash the remaining apple in a small amount of water. Beat eggs and

sugar in a bain-marie. Add the mashed apple to the cooled egg mass. Beat the

cream and add it also. Prepare ice cream in the ice cream maker. At the end of

freezing, add the apple cubes and the apple brandy. Serve with black current or

blackberry sauce.

Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

Forumrules

To achieve meaningful questions, we apply the following rules:

First, read the manual;
Check if your question has been asked previously;
Try to ask your question as clearly as possible;
Did you already try to solve the problem? Please mention this;
Is your problem solved by a visitor then let him/her know in this forum;
To give a response to a question or answer, do not use this form but click on the button 'reply to this question';
Your question will be posted here and emailed to our subscribers. Therefore, avoid filling in personal details.

new questions and answers
new manuals

You will receive an email to register for one or both of the options.

Get your user manual by e-mail

Enter your email address to receive the manual of Unold 48880 in the language / languages: English, German, Dutch, French, Italian, Polish, Spanish as an attachment in your email.

The manual is 1,39 mb in size.

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.

Info

Unold 48880 Manual

Product: