713677

Unold 48880 Manual

32
Zoom out
Zoom in
Previous page
1/112
Next page
32 von 112
Stand 14.2.2020
DE
EN
FR
NL
IT
ES
PL
3. The removable parts can be cleaned in warm water with mild dishwashing
detergent. These parts are not dishwasher-safe.
4. Wipe off the compressor housing with a damp cloth.
5. Dry all parts thoroughly with a soft cloth before reassembly.
RECIPES: GENERAL INFORMATION
In the following you find some general information for the preparation of ice
cream as well as some basic recipes. You will find a lot of good cooking books
in good bookstores. Please adapt the quantities always to the maximum filling
quantity of the ice bowl. The ice cream smells best when it is fresh. Homemade
ice cream does not contain any conserving agents and is thus provided for imme-
diate use. If you want to store the ice cream for some time, you should add 20 g
ice cream base which avoids the formation of big ice crystals. In Germany the ice
base (Eisbasis) is available under the following address in Germany:
Hobbybäcker-Versand - Inge Pinzer
Am Mühlholz 6 – D-89287 Bellenberg
Tel. 0 73 06/92 59 00
Fax 0 73 06/92 59 05
Internet: www.hobbybaecker.de
Only use ripe fruits for fruit ice cream. Fruit pieces or berries should be added at
the end of the freezing procedure. Only use very fresh eggs. You can replace milk
by cream or cream by milk. The more cream is used, the softer the ice cream will
be. Sugar can be replaced by honey, syrup or sweetener (not in case of soft ice
cream). Milk can be replaced by soy drink. If you want hard ice cream, put the
mass for about 15-30 minutes into the freezer before filling it into the ice cream
bowl, or just select a longer freezing time.
The ingredients must be well cooled before filling them into the ice cream bowl.
The cooler the ingredients, the shorter the preparation time (approx 30 minutes).
Ice will loose taste and quality if stored too long.
To conserve the ice cream for a certain time, do not leave it in the removable
bowl of the ice machine, but fill it into an adequate freezing box with lid. Ice
cream can be stored for a short time in the freezer. Use the homemade ice
cream within one week.
Melted ice cream should be used immediately and should not be frozen
again.
Copyright UNOLD AG | www.unold.de
… 32 …


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Unold 48880 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Unold 48880 in the language / languages: English, German, Dutch, French, Italian, Polish, Spanish as an attachment in your email.

The manual is 1,39 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info