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Unold 48716 Manual

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fonDue con MateRia gRaSa o calDo De caRne
Coloque la cazuela llena de 800 ml de aceite
o caldo en el aparato; ajuste el regulador de la
temperatu-ra al máximo nivel.
Caliente la materia grasa o el caldo alrededor
de 30-40 minutos, hasta que se alcance la
temperatura re-querida. Para comprobar si el
aceite está lo suficientemente caliente, sumerja
el palo de una cuchara de madera en el aceite.
Si alrededor del palo ascienden pequeñas
burbujas, se habrá alcanzado la temperatura
correcta.
El caldo no debería hervir a borbotones, sino
bullir silenciosamente. Si es preciso, bajar un
poco la tempe-ratura.
tieMPoS De gRill
Alimentos para el grill Preparación Tiempo de grill
Filete de ternera 200 g 10-12 minutos
Bistec de cadera de vaca 20-24 minutos
Cevapcici (producto ultra-
congelado)
descongelar, poner en pinchos 10-12 minutos
Salchicha delgada 6-8 minutos
Salchicha gruesa 10-14 minutos
Paté de carne horneada, rodaja
de 1 cm
3-4 minutos
Pinchos de carne 8-12 minutos
Bistec de cerdo 200 g 20-25 minutos
Pechuga de pollo en tiras de 1 cm, darle la vuelta a menudo 4-8 minutos
Pechuga de pavo en tiras de 1 cm, darle la vuelta a menudo 4-8 minutos
Pechuga de pato en tiras de 1 cm, darle la vuelta a menudo 4-8 minutos
Espalda de liebre sin huesos en tiras de 1 cm, darle la vuelta a menudo 5-8 minutos
Chuletas de cordero 12-15 minutos
Sardinas 6-8 minutos
Filete de trucha 5-8 minutos
Filete de salmón 10-15 minutos
Gambas peladas 8-10 minutos
Calabacín en rodajas de 1 cm 3-5 minutos
Manzana en rodajas de 1 cm 3-5 minutos
Recomendamos cortar las piezas grandes de carne (por ej. pechuga de pato) en rodajas de 1 cm, de
esta forma se reduce notablemente el tiempo de cocción.
Ponga previamente aceite a los alimentos para el grill o adóbelos.
Los tiempos de grill indicados corresponden a valores medios y pueden verse ampliados o reducidos
según la calidad, solidez o pretratamiento de los alimentos para el grill.
… 84 …


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