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lid of the container so that the arrow points
to the “Vakuum” position and close the
container with this lid.
4. Insert one end of the hose included with
your vacuum packing machine into the
connection on the appliance and the other
end into the valve on the lid of the vacuum
container.
5. Close the cover of the vacuum packing
machine and press the two catches on the
right and left of the appliance inward at the
same time.
6. Press the button “Vacuum & Seal“. The
indicator lamp lights up red and then orange
to indicate that the appliance is in operation.
Then the indicator lamp lights up green. Now
turn the button on the lid of the container
so that the arrow points to “Öffnen”; the
vacuum packing process is completed.
7. Remove the hose from the appliance and
from the container.
8. The vacuum packing process is completed
and the food in the container is vacuum
packed.
9. If you wish to interrupt the process, press
the button “Vacuum & Seal“ again.
OPERATION - VACUUM PACKING IN BOTTLES
Opening the vacuum packed container
When you wish to open a vacuum packed container, please turn the button on the lid of the container
so that the arrow points to “Öffnen”. Then you can easily open the lid.
The vacuum bottle stopper included with your vacuum packing machine can be used on wine or oil
bottles, for example, so that you can easily preserve the aroma and freshness of any liquid.
Caution: Do not use the vacuum packing bottle stoppers for very thin glass bottles, for crystal, plastic
or aluminum bottles or for damaged bottles.
Please do not vacuum pack any carbonated liquids. These liquids have to be preserved under
pressure. Vacuum packing causes them to lose the carbonation.
1. Prepare the appliance as described in
the section “Preparing the appliance for
operation” on page 17.
2. Insert the bottle stopper into the opening in
the bottle. There must be at least 2.5 cm
of air between the liquid in the bottle and
the lower edge of the vacuum packing bottle
stopper.
3. Insert one end of the hose including with
your vacuum packing machine into the
connection on the appliance and the other
end into the hole in the vacuum packing
bottle stopper.
4. Close the cover of the vacuum packing
machine and press the two catches on the
right and left of the appliance inward at the
same time.
5. Press the button “Vacuum & Seal“. The
indicator lamp lights up red and then orange
to indicate that the appliance is in operation.
Then the indicator lamp lights up green.
6. Remove the hose from the appliance and
from the vacuum packing bottle stopper.
7. The vacuum packing process is now
completed.
8. If you wish to interrupt the process, press
the button “Vacuum & Seal“ again.
Opening the vacuum packed bottles
If you wish to open a vacuum packed bottle, simply pull the stopper out of the bottle.
CLEANING AND CARE
Cleaning the appliance
1. Before cleaning, always turn off the appliance
and unplug it from the power supply.
2. Allow the appliance to cool before cleaning it.
3. Do not immerse the appliance and power cord
in water or other liquids.
4. Wipe off the vacuum packing machine
with a damp cloth. Do not use any abrasive
scouring agents, steel wool, metal objects,
hot cleaning agents or disinfectants.
5. Remove any food residue on the appliance
using a damp cloth.
6. The appliance and power plug must be
completely dry before the appliance can be
operated again.
7. When completely dry, store the vacuum
packing machine in a dry, safe place so that
it is protected from dust, shocks, heat and
moisture.
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