Manual Unold 48010 (page 17 of 68) (English, German, Dutch, French, Italian, Spanish)

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The manufacturer will not be liable in the event of improper or incorrect use or if repairs are carried out

by unauthorized third parties.

GENERAL INFORMATION AND TIPS ON VACUUM PACKING

Vacuum packing can be used to keep vegetables,

meat, etc. longer. Vacuum packed food does not

take on odors and it is well protected against

bacteria, mold, etc.

Vacuum packing can also be used to preserve tea

or dried foods purchased on sale, for example.

Please use only bags and films that are suitable

for vacuum packing, or use the container included

with your vacuum packing machine. Other bags

can melt as a result of high temperatures and

damage the appliance! Other containers could

be destroyed by the high pressure, resulting in

injury.

The vacuum bags and films are made of a special

patented five-ply plastic. This material is ideal

for preserving foods.

The bags included with your vacuum packing

machine are washable and can be reused; you

can even wash the bags in the dishwasher. For

detailed information, please refer to the chapter

“Cleaning and care”.

If you need foods more frequently, we recommend

using the container included with your vacuum

packing machine. But it can also be used to

keep lettuce fresh longer (in this case, place a

paper towel in the container before putting in

the lettuce and vacuum packing).

The bags are ideal for vacuum packing meat or

fish; complete meals can also be packaged in

portions so that they keep longer.

Please note that if the food to be vacuum packed

is moist, it should be partially frozen first, since

otherwise the liquid can run out during vacuum

packing, which would prevent a vacuum from

forming.

Also, make sure that no liquid, fat, etc. is in

the vicinity of the bag’s seal, since this will also

prevent a vacuum from forming.

By the way, you can vacuum seal other things than

just food. Old photographs, stamps, documents

or silverware can be vacuum packed to protect it

from damaging effects of the environment.

Bags or containers with vacuum packed food can

be heated directly in hot water or the microwave.

In this case, punch a small hole in the bag so

that the pressure can escape. To heat foods

in the container, the lid first has to be opened

briefly. We recommend that you do not reuse

bags that have been used for heating foods.

Meat, for example sauerbraten, can be marinated

much more quickly in the vacuum container,

since the effect of the vacuum causes the

marinade to penetrate the meat more quickly

and more thoroughly.

Please note, however, that vacuum packed foods

also have to be stored properly. Perishable goods,

for example, have to be cooled even if they are

vacuum packed.

Please do not vacuum pack garlic or mushrooms.

Vacuum packing of these foods causes a chemical

reaction, which can result in spoilage.

PREPARING THE APPLIANCE FOR OPERATION

1. Remove all packaging material and any

transport safety devices.

2. Clean all components with a damp cloth,

as described in the chapter “Cleaning and

care” on page 19.

3. Place the appliance on a suitable level

surface.

4. Make sure that there is enough space in

front of the appliance for the bag to be

vacuum packed.

5. Connect the appliance via the power cord to

the power supply (AC, 230 V~, 50 Hz). The

indicator lamp lights up green, indicating

that the appliance is ready for operation.

20. Clean the appliance after every use (see

chapter on Cleaning and Care, page 19).

21. Check the appliance, the plug and the power

cord regularly for wear or damage. In case

of damage to the power cord or other parts,

please send the appliance for inspection and

repair to our after sales service (for address,

see warranty terms, page 62). Unauthorized

repairs can result in serious risks to the user

and void the warranty.

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Unold 48010 Manual

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