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Limitations
1. PLUs in Look Up PLUs must exist and be available for use in normal operation. If for any reason they cause a mis-
operation, the Set Menu function will fail to proceed to the next link.
2. None of the items linked to the Set Menu PLU can be corrected on their own, therefore the whole of the Set Menu must
be corrected.
3. Correcting the Set Menu PLU will not remove any of the 4th/5th Courses. These must be corrected separately.
CLERK 001
Std Prices
TABLE BILL SERVER PERSON
Location
Sunday Special CORRECTED
Scotch Broth CORRECTED
Seafood Salad CORRECTED
Halibut Steak CORRECTED
Apple Pie 0.00
Coffee 0.00
4. If you want to transfer the track, the 4th/5th courses must be transferred independently.
5. The 4th/5th courses which have already been used must be transferred separately.
6. If one of the 4th/5th courses is corrected, it cannot be re-entered unless operation of re-enabling 4th/5th courses. Refer
to the next section for re-entering 4th/5th courses.
Re-entering 4th/5th Courses
In order to allow for corrected 4th/5th courses to be accessed again, the following procedure must be performed:
For example, 4th course is corrected.
CLERK 001
Std Prices
TABLE BILL SERVER PERSON
Location
Sunday Special 10.00
Scotch Broth 0.00
Seafood Salad 0.00
Halibut Steak 5.00
Apple Pie CORRECTED
Coffee 0.00
1. Turn control key to X position.
2. Select the Set Menu PLU again, this will insert markers for the two courses into the transaction.
Nothing will be seen on the display at this moment.
3. Turn control key to R position.
4. Press the SET MENU OPTION 1 key for 4th course.
Note: It must be noted that there is no limit to the number of times this operation may be performed. If two option courses
(4th and 5th courses) are available, both courses will be added into the transaction even if only one of the courses has
been corrected.
4th/5th courses must be corrected separately.
main PLU
1st course
2nd course
3rd course
4th course (corrected)
5th course
Correction of Set Menu PLU automatically
corrects 1st, 2nd and 3rd course items.
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