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Operation
1. Sign on a clerk.
2. Enter a main PLU which has been programmed as "set menu item". The first course (Starter) is appeared.
SELECT OPTION
Sunday Special - Starter
TABLE BILL SERVER PERSON
Location
1 Scotch Broth
2 Garlic Bread
3 Prawn Cocktail
4 Smoked Salmon
3. Select a required item and any cooking instructions/condiments are offered as well if linked to the item.
Note: If you want to cancel the Set Menu, press CLEAR key at this point.
CLERK 001
Std Prices
TABLE BILL SERVER PERSON
Location
Sunday Special CORRECTED
4. The second course (Side Dish) is appeared.
SELECT OPTION
Sunday Special - Side Dish
TABLE BILL SERVER PERSON
Location
1 Seafood Salad
2 Fruit Salad
3 Ham Omelet
5. Select an item for Side Dish and any cooking instructions/condiments if linked.
6. Third course is offered if it is programmed.
SELECT OPTION
Sunday Special - Main Dish
TABLE BILL SERVER PERSON
Location
1 Roast Beef
2 Halibut Steak
3 Roast Turkey
7. A bill/table number may be allocated and the transaction stored.
When the remaining courses are required to be added, pick-up the track. For the first of the remaining courses
- the 4th course (Desserts) - may be offered by programming option "PLUs offered at track pickup" [SF-16.G].
8. Press SET MENU OPTION 1 key for the 4th course. CLEAR key cancels the 4th course selection.
SELECT OPTION
Sunday Special - Desserts
TABLE BILL SERVER PERSON
Location
1 Sherry Trifle
2 Apple Pie
3 Fruit Cocktail
38


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