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9. SET MENU OPTION 2 key will offer the final course. CLEAR key cancels the 5th course selection.
SELECT OPTION
Sunday Special - Beverages
TABLE BILL SERVER PERSON
Location
1 Coffee
2 Tea
10. Assign bill and table numbers if required.
CLERK 001
Std Prices
TABLE
5
BILL
1
SERVER PERSON
Location
Sunday Special 10.00
Scotch Broth 0.00
Seafood Salad 0.00
Halibut Steak 5.00
Apple Pie 0.00
Coffee 0.00
Receipt Sample
------------------------------------------
BILL 1
TABLE 5
------------------------------------------
Sunday Special 10.00
Scotch Broth
Seafood Salad
Halibut Steak 5.00
Apple Pie
Coffee
-----------
MEDIA 08 15.00
supplementary charge is set by PLU program "Extra Price" field.
Options
1. "PLU offers at pick up" [SF-16.G] automatically prompts the operator for remaining courses when the track is picked up.
If both 4th and 5th courses exist, at this time only the first one is presented. In order for the last course to be presented,
the operator must either store the track and pick it up again or press SET MENU OPTION 2 key.
2. Individual set menu items are not printed if "Do not print set menu items on bill or buffer" [SF-64.F] is set. However,
they will appear if they have an extra price for a supplementary charge.
------------------------------------------
BILL 1
TABLE 5
------------------------------------------
Sunday Special 10.00
Halibut Steak 5.00
-----------
MEDIA 08 15.00
supplementary charge is set by PLU program "Extra Price" field.
39


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