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FR
Proportions:
1 capsule espresso
Glace pilée
Complétée de mousse de lait chaud sur le dessus
Préparez un espresso dans un grand verre (350ml) et rajoutez 4 à 5 cuillères à soupe
de glace pilée. Préparez de la mousse de lait froid et déposez-en dessus délicatement
3 ou 4 cuillères à soupe. Intense: Grand Cru Arpeggio / Léger: Grand Cru Livanto
Proportions:
1 capsule espresso
Complétée de mousse de lait chaud sur le dessus.
Remplir un grand verre (300ml) de mousse de lait chaud. Complétez-le avec un espresso.
Intense: Grand Cru Indriya from India / Léger: Grand Cru Volluto
LES RECETTES CLASSIQUES
LATTE MACCHIATO CAPPUCCINO GLACÉ
Proportions:
1 espresso capsule
Topped up with hot milk froth
Fill a tall glass with hot milk froth (300ml). Top up with an espresso preparation.
Intense: Indriya from India Grand Cru / Light: Volluto Grand Cru
Proportions:
1 espresso capsule
Crushed ice cubes
Topped up with cold milk froth
Prepare an espresso in a tall glass (350ml), add four or five crushed ice cubes. Prepare
the cold milk froth and carefully add three or four tablespoons to top off the glass.
Intense: Arpeggio Grand Cru / Light: Livanto Grand Cru
LATTE MACCHIATO/ ICED CAPPUCCINO/
CLASSIC RECIPES/
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