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2. 3.
Proportions:
2 capsules espresso Volluto
1 boule de glace vanille
2 cuillères à café de sirop de caramel
1 cuillère à café de pépites de chocolat
Complétées de mousse de lait chaud sur le dessus.
Préparez la mousse de lait chaud, ajoutez-y le sirop de
caramel et mettez-la de coté. Préparez deux cafés espresso
dans une tasse et versez-les dans un verre (350ml) froid.
Ajoutez immédiatement la boule de glace vanille et
complétez avec la mousse de lait chaud. Décorez le tout
avec des pépites de chocolat.
LES RECETTES GOURMET
CAFÉ GLACÉ VANILLE CARAMEL
Proportions:
2 Volluto espresso capsules
1 scoop of vanilla ice cream
2 teaspoons of caramel syrup
1 teaspoon of chocolate chips
Topped up with hot milk froth
Prepare the hot milk froth, add the caramel
syrup to it and set aside. Prepare two espresso
coffees into a cup and pour them into a cold glass
(350ml). Immediately add the scoop of ice cream
and top up with the hot milk froth. Decorate with
chocolate chips.
GOURMET RECIPES/
ICED VANILLA CARAMEL COFFEE/
18


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