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Turmix TX 350 Gran Maestria Manual

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Froid, mousse veloutée de lait Chaud, mousse veloutée de laitChaud, mousse dense de lait Lait chaud
Placez le couvercle sur l’Aeroccino.
Versez le lait au niveau de l’indicateur
souhaité en fonction de la recette.
Mettez le fouet en place.
Placez l’Aeroccino sur sa base. Note:
L’Aeroccino est toujours prêt à être
utilisé.
Le voyant de la machine va s'allumer en bleu ou en
rouge selon la recette sélectionnée sur le bouton
Aeroccino.
Sélectionnez la recette désirée en tournant le bouton
(voir recettes ci-dessus).
Appuyez sur le
bouton Aeroccino.
L'Aeroccino s'arrête automatiquement lorsque la préparation
est fi nie. La préparation peut être arrêtée à tout moment en
appuyant / tournant le bouton ou en retirant l'Aeroccino.
Servez et nettoyez (voir la
section nettoyage).
RECETTES
1. Cold, velvety milk froth 3. Warm, dense milk froth 2. Warm, velvety milk froth 4. Warm milk
9. Serve and proceed with cleaning
(see cleaning section).
5.
Light on machine will light up blue or red, depending
on which recipe dial is turned to.
6. Select desired recipe by turning dial to right prepara-
tion (see recipes above).
7.
Press the button on the Aeroccino dial.
8.
Aeroccino stops automatically when preparation is done.
Preparation can be stopped at any time by pressing/
turning the button or removing the Aeroccino.
2. Pour milk up to desired level indicators
depending on recipe.
1. Attach whisk.
4.
Place Aeroccino on base. Note:
Aeroccino is always in ready
mode.
3.
Place lid on Aeroccino.
RECIPES/
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