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Biscottti al burro
125g di burro morbido
3/4 tazza di zucchero semolato
1 cucchiaino di zucchero vanigliato
1 uovo
2 tazze (300 g) di farina
1 cucchiaino di lievito in polvere
1. Preparare il robot e inserire la frusta per amalgamare.
2. Selezionare la velocità 5. Amalgamare il burro fino ad ottenere un
impasto spumoso. Aggiungere lo zucchero, lo zucchero vanigliato, e
l'uovo e amalgamare fino ad ottenere un impasto leggero e spumoso.
3. Setacciare il lievito e la farina.
4. Selezionare la velocità 2. Aggiungere la farina e il lievito e amalgamare
leggermente l'impasto. Non amalgamare troppo
5. Con l'impasto formare dei mucchietti di un cucchiaino colmo.
Posare i mucchietti su una placca ricoperta da carta da forno e
premere con una forchetta infarinata dando la forma ai biscotti.
Lasciare spazio sufficiente tra i biscotti perché aumentano di volume.
6. Cuocere in forno preriscaldato a 190 °C per ca. 12-15 minuti o
finché i biscotti non sono leggermente dorati.
7. Togliere dalla placca e lasciare raffreddare su una grata.
Biscotti all'arancia
1 porzione di pasta per biscotti al burro, ma senza zucchero vanigliato
(vedi sopra).
Aggiungere 1 cucchiaio di zeste d'arancia tritate fini al posto
dello zucchero vanigliato.
Nota
– Se lavorate con delle porzioni piccole, spegnere di tanto in tanto il robot
e staccare il composto dalle pareti del recipiente con una spatola.
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