Manual Turmix CX 900 (page 10 of 52) (English, German, French, Italian)

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Butterguezli

– 125 g weiche Butter

–

3/4 Tasse feiner Zucker

–

1 Teelöffel Vanillezucker

–

1 Ei

– 2 Tassen (300 g) Weissmehl

–

1 Teelöffel Backpulver

1. Küchenmaschine vorbereiten und Rührbesen anbringen.

2. Arbeitsgeschwindigkeit 5 wählen. Butter schaumig rühren. Zucker,

Vanillezucker und Ei beifügen und zu einer luftig leichten Masse rühren.

3. Mehl und Backpulver sieben.

4. Auf Arbeitsgeschwindigkeit 2 schalten. Mehl/Backpulver beifügen und

Masse kurz weiterrühren. Nicht «überrühren».

5. Zu kleinen Kugeln formen von ca. 1 gehäuften Teelöffel Teig. Auf ein mit

Backpapier belegtes Blech geben und mit einer bemehlten Gabel zu Plätz-

chen drücken. Genügend Abstand zwischen den Plätzchen lassen, da diese

noch aufgehen werden.

6. Im vorgeheizten Ofen auf 190 °C ca. 12-15 Minuten backen oder bis die

Guetzli sich leicht braun färben.

7. Vom Blech nehmen und auf einem Gitter auskühlen lassen.

Orangenguezli

–

1 Portion Butterguezli-Teig, jedoch ohne Vanillezucker (siehe oben).

–

Anstelle von Vanillezucker, 1 Esslöffel Orangenzeste,

fein gehackt, beifügen.

Hinweis

– Bei Anwendung von kleineren Portionen von Zeit zu Zeit die

Küchenmaschine ausschalten und mit einem Kunststoffspachtel die

Teigmasse von den Innenwänden schaben.

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Turmix CX 900 Manual

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