Manual Turbotronic TT-PO12 - Pizzaliano (page 16 of 28) (English)

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● There will be “Bi” sound in the first 50 seconds. Once

sound, pull out the “Oven Rack” by Glove, roll over food by

Clamp. Then push back the “Oven Rack” into oven and

close the door to continue the cooking.

This roll over processing brings even grill and need to be

done quickly to keep high temperature oven inside.

● It is essential to cook on the Non-stick Cast Iron tray

IMPORTANT:

In case of a lot smoke, food over burnt / acrid flavor.

- Iron tray must be cleaned, no food/oil left from last usage

- Use oils with a high smoke point—like canola, avocado,

vegetable, or grapeseed oil—instead of olive oil.

● Programs default time 2:00 is for Medium (50% cooked)

for 2cm thickness beef. You can find figure “50” under the

time in panel displayer. For more:

1:30 for Medium rare (30% cooked), figure “30” showing.

2:30 for Medium well (70% cooked), figure “70” showing.

3:30 for well done (100% cooked), figure “100” showing.

Reminder that: The preset program default time is only for

reference since food each time status is different.

● If need to adjust cooking time (not in "Preheat" period),

press down "TIME" button, turn the dial to reduce or add

time., then press down the dial on confirmation

● The temperature under this program cannot changeable.

● Check " USING THE FUNCTIONS OF Region D" to know

how to cook food with this function

IMPORTANT for these 3 pizza programs

Food added onto pizza surface, suggest Cheese / thin

sliced ham / a little vegetable.

● If with large size fresh vegetable, meat, sea food, please

change into “Crust pizza” since they need more cooking

time.

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Turbotronic TT-PO12 - Pizzaliano Manual

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