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If “preheat” job finished but no cook within 30 min. When
oven interior is down to set temperature, the “preheat” job
will start again by self-acting.
Once the door opened and closed, the cooking auto
starts and this "Preheat" icon will disappear
“THICK ROAST” designed for thicker protein (within 6cm
thickness) with skin to get very good crispy roasted
performance within around 10 min., such as thicker pig
trotter.
Before oven, food need to be fully cooked thoroughly.
Take out the bone and always keep food thickness within
6cm thickness, if not, it is too tall to insert into oven or too
close to heater.
To get the best taste, it is better to souse food before
into oven cooking.
It is essential to cook on the Non-stick Cast Iron tray
IMPORTANT:
In case of a lot smoke, food over burnt / acrid flavor.
- Iron tray must be cleaned, no food / oil left from last
usage
- Use oils with a high smoke pointlike canola, avocado,
vegetable, or grapeseed oilinstead of olive oil.
If need to adjust cooking time (not in "Preheat" period),
press down "TIME" button, turn the dial to reduce or add
time., then press down the dial on confirmation
The temperature under this program cannot changeable.
Check " USING THE FUNCTIONS OF Region D" to know
how to cook food with this function
“BEEF / GRILL” designed for 2cm thickness Beef to get
juicy grill performance within a short time.
15


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