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More others food, manual setting by user as below.
(References information. Settings can be changed base on food status)
Food
Temp. level
Function level
Time
Vegetable
200°-230°
Air Fry
20-25 min
Fish
HI
Broil
10-15 min
Bulk potato
200-230°
Air Fry
20-30 min
Chicken
nuggets
200-230°
Air Fry
10-15 min
Fries / Chips
200-230°
Air fry
20-30 min
● No need to wait for defrosting.
● Mixed with some drips oil for better performance.
● If fresh fries, after washed then cooked 1 min.
Take out fo r co o l in g t h e n w a t er ab s o rp t i on b y p a pe r,
then put into refrigerator for 6 hours.
Very important that do not put too much quantity in one
time. Suggest 400g per time and not heap up.
After around 15 min., roll over fries from top to bottom.
This can be evenly baking result.
USING THE FUNCTIONS OF Region C
Step
1
Place ingredients in the accessories then put into the product
unit (except “Pizza stone” accessory)
Tips:
1) To get an even baking, it is better to preheat oven at
160 for 5 min. without accessories before food inserted into
oven.
2) If with stone for frozen pizza: after 15 min. preheat stone
by “air fry” program, place pizza on tray, then select / start
“Frozen pizza” program.
13


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