Manual Turbotronic TT-PO12 - Pizzaliano (page 18 of 28) (English)

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“WOOD FIRED PIZZA” designed for hand made at home

fresh pizza with around 5-10mm thin thickness and a thick

edge.

● Default time 4:50 is 8’-10’ pizza (figure 10’ showing under

the time in panel displayer). For more:

time 4:00 is 6’-7’ pizza (figure 7’ showing)

time 5:50 is 11’-13’ pizza (figure 13’ showing)

● Both Non-stick Cast Iron tray (for burnt taste) and

Pizza stone tray (for original taste) are available for these

3 programs. Different tray can bring different taste.

IMPORTANT: In case of a lot smoke, food having a burnt,

acrid flavor.

- Iron tray must be cleaned, no food/oil left from last usage

- Use oils with a high smoke point—like canola, avocado,

vegetable, or grapeseed oil—instead of olive oil.

● Recipe of dough ball for “FRESH” and “WOOD FIRED

PIZZA”: 10” size pizza

Ingredient: Bread flour 100g; Sugar 5g; Salt 1g;

Yeast 1g; Milk 63g; Butter 5g

1) After well mixed above then plastic wrap for 1 hour

2) Add some flour on fermentative above mixture and make

it into ball shape.

3) Add some oil on dough ball surface, plastic wrap it again.

4) Place dough ball into refrigerator at least 6 hours.

5) Before usage, take out the dough ball and unfreeze it at

least 1 hour.

6) Only prepare your pizza when pre-heating almost

finished so that it is more easy to move between desk into

oven.

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Turbotronic TT-PO12 - Pizzaliano Manual

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