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Turbotronic TT-AF32MRD - Airchef Pro Manual

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C O C O NUT SH R IM P BI TES
Always a crowd-pleaser, this appetizer is sure to be the star at your next dinner party. Coconut shrimp bites are sweet,
savory, and the crispy breading contrasts the texture of the soft shrimp. These bites pair perfectly with any one of your
favorite dips or sauces.
INGREDIENT S
1 lb. large shrimp (20–24 pc) — raw, peeled, deveined,
tails removed
1 egg
¾ cup coconut milk
½ cup all-purpose flour
½ cup panko breadcrumbs
1 cup unsweetened shredded coconut
1 tsp salt
1 tsp paprika
1 tsp powdered garlic
SERVES:
P R E P TIME : 20 MINUTES
C O O K IN G TIME : 1 5 MINUTES
TOTA L TIME : 32 M INUTES
PREPARATION
Rinse and dry shrimp.
Set up a breading station with three bowls.
In the first bowl, add flour. In the second bowl, whisk egg
and coconut milk together. In the third bowl, combine
panko breadcrumbs, shredded coconut, salt, paprika, and
powdered garlic.
Working with one shrimp at a time, dip the shrimp into the
flour, then coat it in the egg mixture, then coat it in the
breadcrumb mixture. Make sure to shake off the excess
flour and breadcrumb mixture.
Arrange the shrimp in a single layer at the bottom of the
Air Fryer basket , so they are not overlapping. You may need
to cook the shrimp in batches.
Before cooking ensure the cooking pan is set in the oven at
Air Fry level .
When shrimp is done cooking, remove and place on a
serving platter.
Serve with your favorite dip and enjoy.
Rotate the Function Selection Knob to the Airfry setting
(180°C for 15~17mins.).Once the oven is preheated 5mins, place
the Air Fryer basket onto the cooking pan.
… 16 …


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