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Turbotronic TT-AF32MRD - Airchef Pro Manual

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SUMMER HAR V ES T PIZZA
When it comes to making dinner, homemade pizza is a fun change of pace — whether for yourself or family and friends.
INGREDIENT S
Crust
0.8 lb. pizza dough, defrosted
1 Tbsp corn meal
Pizza Sauce
1 tsp tomato paste
½ cup tomato sauce
1 tsp minced garlic
1 Tbsp onion, minced
1 tsp onion powder
1 tsp garlic powder
1 tsp paprika
2 Tbsp olive oil
¼ tsp salt
1 tsp dried thyme
Toppings
½ cup cheese curds or 1 cup shredded mozzarella
1 cup shredded mozzarella
½ medium sized red onion, thinly sliced
½ medium sized zucchini, thinly sliced in rounds
½ medium sized eggplant, thinly sliced in rounds
½ medium sized red pepper, sliced in strips
Olive oil, as needed
SERVES:
PREP TIME: 10 MINUTES
COOKING TIME: 20MINUTES
TOTAL TIME : 30 MINUTES
TIP
Top with frozen corn kernels
before cooking to add some
sweetness.To prevent fingers from
sticking to dough, grease fingers.
If the dough hasn’t completely
defrosted, it may be too cold to
stretch. Leave the dough at room
temperature for 10 minutes.
PREPARATION
Add olive oil to a sauté pan. Once the oil is hot, sauté
onions and garlic until soft. Turn off heat.
Stir in tomato paste until warmed through and combined.
Add the remaining sauce ingredients and stir to combine.
Set aside.
Spread olive oil on the bottom of the cooking pan. Evenly
sprinkle corn meal on the tray.
Cover your fingers with olive oil. Starting from the middle,
stretch and extend the pizza dough carefully by hand
according to the size of the tray.
Spread pizza sauce on top of the dough, leaving at least
1 inch space on the sides. Sprinkle cheese curds or 1 cup
shredded mozzarella on top of the sauce.
Arrange eggplant and zucchini slices, side by side.
Arrange red onion slices on top of the vegetables.
Sprinkle some red pepper strips on top.
Drizzle some oil on top of the pizza.
Sprinkle remaining 1 cup mozzarella cheese on top of
the toppings.
Pizza will be ready when the dough rises, sides are
browned and cheese on top develops nice brown spots.
When the pizza is done cooking, place on a rack or
hot-food safe cutting board.
Let your pizza rest for 5-10 minutes before cutting
and serving.
Rotate the Function Selection Knob to the Bake setting
(190°C for 20mins.). When the oven preheated 5mins, place
cooking pan at the Bake level of the oven.
… 18 …


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