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SPICY BUFFALO CHICKEN BITES
Why settle for frozen or store-bought chicken tenders? You can make piping-hot and fresh buffalo chicken bites at
home. Whether you’re entertaining guests, feeding your family, or getting ready for the tailgate, these chicken bites are
the first thing to go.
INGREDIENTS
1.5-2 lbs. boneless, skinless chicken breast —
cut into 1-inch pieces
2 eggs
½ cup hot sauce
2 Tbsp melted butter
1 green onion, thinly sliced for garnish
Breading
½ cup flour
½ cup breadcrumbs
1 tsp garlic powder
½ tsp onion powder
1 tsp cayenne
½ tsp paprika
1 tsp salt
¼ tsp pepper
SERVES: 4
PREP TIME: 20 MINUTES
COOKING TIME: 15 MINUTES
TOTAL TIME: 35 MINUTES
PREPARATION
In one bowl, add your breading ingredients. In another
bowl, whisk your eggs.
Working with one piece of chicken at a time, dip chicken
into the beaten eggs, then coat in the breadcrumb mixture.
Arrange chicken pieces in a single layer at the bottom of
the Air Fryer basket with no overlap. Cook in two batches
if necessary.
Make sure the cooking pan is inserted in the oven at the
Air Fry level .
While the chicken is cooking, combine the hot sauce and
melted butter in a bowl. Mix well, until the sauce develops
a smooth consistency.
When chicken is done cooking, remove and place in a bowl.
Drizzle the hot sauce over the chicken and toss until the
chicken is fully coated.
Place chicken on a serving plate and garnish with green
onion slices.
Serve and enjoy.
Rotate the Function Selection Knob to the Air fry function
and rotate the AF Temperature Control Knob to 200 and the
Time Control Knob to 20 mins(00:20). .
When preheat the oven for 5 minutes,place the Air Fryer basket
into the oven.
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