Manual Turbotronic TT-AF32MRD - Airchef Pro (page 10 of 32) (English)

808748

Zoom out

Zoom in

1/32

Air Frying,

Baking,

Dehydrate

& Much More!

COOKBOOK

Cookbook suitable for:

TT-AF32MRD, TT-AF32MFD

Mechanical Control Operen

Cook Like Pro

All Welcome to the TurboTronic ® airchef Pro recipe book.

With this Gide, you will get recipes, tips, tricks, and helpful

hints how to operate your new smart cyclonic air fryer oven.

More ﬂavor. Less fat.

Cookbook suitable for:

TT-AF32MFD

Mechanical Control Operen

TT-AF32MRD

Mechanical Control Operen

Tips

• Be sure to use on a heat resistant and even surface, such as a heatproof mat.

Do not place directly on a benchtop. Keep the appliance at Least 30cm away

from the wall, furniture, or other ﬂammables.

• Do not overﬁll the frying basket. Working in smaller batches will give even and

faster results.

• Shaking the frying basket during cooking will evenly fry the ingredients.

• The unit preheats quickly, so prep all ingredients before preheating.

• Place ingredients in 1 layer when using the basket for air frying and

dehydrating.

• For greasy or battered items in the air fry basket, place the pan underneath

it on the wire rack.

• For sheet pan meals, cut ingredients to the same size for optimal results.

B A CO N AVOCA D O TOA S T

How often do you ﬁnd yourself in a rush, picking between getting to work on time and starting your day off with a

well-rounded breakfast? Thankfully, this Bacon Avocado Toast hits the spot, satisfying your hunger, and only taking

around 20 minutes to prepare.

INGREDIENT S

2 slices sourdough or whole wheat bread

1 ripe avocado, roughly mashed

6 slices bacon

1 tsp fresh lemon juice

Unsalted butter for spreading

Salt and coarsely ground black pepper

SERVES: 1

PREP TIME: 10 MINUTES

COOKING TIME: 10 MINUTES

TOTAL TIME: 20 MINUTES

PREPARATION

Place bacon strips on the cooking pan . Insert the pan on

the Air Fry level . Close the oven door.

Rotate the AF temp knob to set temperature to 200℃ and rotate

the Function Selection knob to the air fry function set time to

8~10 minutes.

While the bacon is cooking, scoop avocado into a bowl,

add lemon juice and mash until desired consistency. Place

in the refrigerator until ready to spread on the toast.

When bacon is done cooking, transfer to a plate.

Place 2 slices of bread on oven rack . Rotate the

Function Selection Knob to the Toast setting(230°C for

8~10mins.)Broil the buns until golden.

Once the cooking program ends, transfer the toast to

the serving plate. Spread butter over the toast, followed

by the mashed avocado. Sprinkle with salt and pepper to

taste and top the mashed avocado with the bacon.

Serve and enjoy.

BREAKFA S T EGG B I T E S G L UTEN FRE E

If you’re meal prepping or looking for something light to eat in the morning, egg bites make for a great breakfast. With

two different types of ﬁllings, spinach with red pepper and sausage with cheese, you’ll have a light and well-balanced

breakfast. All you’ll need are some eggs, veggies, cheese, and a mini mufﬁn pan to make these delicious morsels.

INGREDIENT S

6 eggs

¼ cup milk

¼ tsp salt

 tsp pepper

Cooking spray

Sausage & Cheddar

½ cup cooked breakfast sausage, crumbled

½ cup cheddar cheese, shredded

Spinach & Red Pepper

½ cup chopped spinach, cooked

½ cup red pepper, ﬁnely diced

¼ cup green onion, ﬁnely diced

Additional equipment

9-inch non-stick mini mufﬁn pan, recommended

or regular mufﬁn pan

SERV ES: 6-8 (24 PIECES)

PREP TIME : 20 MINUTE S

COOKING TIME : 10-1 5 MINUTES

TOT AL TIME : 30 ~35 MINUTES

PREPARATION

In a bowl, whisk the eggs, milk, salt, and pepper together.

Pour the egg mixture into a measuring cup – this makes it

easier to ﬁll the mini mufﬁn pan cups.

In two separate bowls, combine the Spinach & Red Pepper

and Sausage & Cheddar ingredients.

Spray the mufﬁn pan with cooking spray.

In the mufﬁn pan, divide ﬁllings into the cups, just about

halfway. Only use half of the ﬁllings, since it’s enough to

make two batches of egg bites.

Pour the egg mixture into the mufﬁn cups, ﬁlling to them

to the top.

, place mufﬁn tin on top of

the cooking pan.

10 5 10

When the cooking program ends, carefully remov e the

mini mufﬁn pan fr om the oven. Le t the egg bites r est for

5 minutes and then remov e the egg bit es fr om the pan.

ROTISSERIE CHICKEN

All you need for a simple, delicious, and juicy chicken are some spices and your air fryer oven.

Serve alongside any sides or roasted veggies to make it a full meal.

SERVES:

PREP TIME: 10 MINUTES

COOKING TIME: 55 MINUTES

TOTAL TIME: 90 MINUTES

INGREDIENT S PREPARATION

½ cup paprika

3 tbsp. ground cayenne pepper

¼ cup plus 1 tbsp. freshly

ground black pepper

¼ cup plus 2 tbsp. garlic

powder

3 tbsp. onion powder

¼ cup plus 2 tbsp. salt

2 ½ tbsp. dried oregano

2 ½ tbsp. dried thyme

1 6-lb whole chicken, rinsed

Combine the rustic rub ingredients in a bowl. Rub the

chicken with ¼ cup of the rustic rub.

Truss the chicken. Attach the one of the Rotisserie

Forks to the Rotisserie Spit and tighten the screws on

the Fork. Slide the chicken on the spit rod into the secured

spit fork. Secure the chicken on the Rotisserie Spit with

the other Rotisserie Fork and screws.

nsert the chicken into the Rotisserie connections inside

the air fryer oven.

Rotate the Function Selection Knob to the Air fry function

and rotate the AF Temperature Control Knob to

180 °C and the Time Control Knob to 55 mins thus the oven

will begin the cooking cycle.

Remove the chicken from the air fry oven. Let the

chicken rest for 15 mins. before serving.

Combine the rustic rub ingredients in a bowl. Rub the

chicken with ¼ cup of the rustic rub.

Truss the chicken. Attach the one of the Rotisserie

Forks to the Rotisserie Spit and tighten the screws on

the Fork. Slide the chicken on the spit rod into the secured

spit fork. Secure the chicken on the Rotisserie Spit with

the other Rotisserie Fork and screws.

nsert the chicken into the Rotisserie connections inside

the air fryer oven.

Rotate the Function Selection Knob to the Air fry function

and rotate the AF Temperature Control Knob to

180 °C and the Time Control Knob to 55 mins thus the oven

will begin the cooking cycle.

Remove the chicken from the air fry oven. Let the

chicken rest for 15 mins. before serving.

ROTISSERIE CHICKEN

SPICY BUFFALO CHICKEN BITES

Why settle for frozen or store-bought chicken tenders? You can make piping-hot and fresh buffalo chicken bites at

home. Whether you’re entertaining guests, feeding your family, or getting ready for the tailgate, these chicken bites are

the ﬁrst thing to go.

INGREDIENTS

1.5-2 lbs. boneless, skinless chicken breast —

cut into 1-inch pieces

2 eggs

½ cup hot sauce

2 Tbsp melted butter

1 green onion, thinly sliced for garnish

Breading

½ cup ﬂour

½ cup breadcrumbs

1 tsp garlic powder

½ tsp onion powder

1 tsp cayenne

½ tsp paprika

1 tsp salt

¼ tsp pepper

SERVES: 4

PREP TIME: 20 MINUTES

COOKING TIME: 15 MINUTES

TOTAL TIME: 35 MINUTES

PREPARATION

In one bowl, add your breading ingredients. In another

bowl, whisk your eggs.

Working with one piece of chicken at a time, dip chicken

into the beaten eggs, then coat in the breadcrumb mixture.

Arrange chicken pieces in a single layer at the bottom of

the Air Fryer basket with no overlap. Cook in two batches

if necessary.

Make sure the cooking pan is inserted in the oven at the

Air Fry level .

While the chicken is cooking, combine the hot sauce and

melted butter in a bowl. Mix well, until the sauce develops

a smooth consistency.

When chicken is done cooking, remove and place in a bowl.

Drizzle the hot sauce over the chicken and toss until the

chicken is fully coated.

Place chicken on a serving plate and garnish with green

onion slices.

Serve and enjoy.

Rotate the Function Selection Knob to the Air fry function

and rotate the AF Temperature Control Knob to 200 ℃ and the

Time Control Knob to 20 mins(00:20). .

When preheat the oven for 5 minutes,place the Air Fryer basket

into the oven.

Why wait until dinner to treat yourself to a special meal? The BAB sandwich is a delicious breakfast sandwich to get

your day started on the right foot. Caramelized apples, melted brie and a few slices of hearty bread can turn a Monday

into a funday.

INGREDIENT S

Apple Compote Ingredients

1 lb. tart apples, cored, cut into chunks, peeled (optional) —

Macintosh, Granny Smith or Pink Lady

1 whole lemon, zested

½ lemon, juiced

½ tsp ground cinnamon

1 14 oz can Ocean Spray ® Whole Berry Cranberry Sauce

1/8 tsp kosher salt

Sandwich Ingredients

2 slices sourdough bread

4 strips bacon

3 slices brie cheese

1 Tbsp room temperature salted butter

Handful of arugula

SERVES:

PREP TIME: 10 MINUTES

COOKING TIME: 20 MINUTES

TOTAL TIME: 30 MINUTES

PREPARATION

Apple Compote Preparation

In a saucepan, combine all apple compote ingredients and

mix thoroughly.

Over medium-high, heat mixture until bubbling.

Reduce heat to low and cover.

Stir occasionally for 18 to 20 minutes until apples have

cooked down but still have some texture.

Sandwich Preparation

Place bacon on cooking pan and insert into the oven on

the Air Fry level .

Spread butter on each side of sourdough bread. Add one

layer of brie cheese on one side of bread. Put them aside.

When bacon is done cooking, remove cooking pan and

transfer to a prepared plate.

Place bread slices on rack inside the oven on the Toast level .

Rotate the Function Selection Knob to the Toast setting

(230°C for 8~10mins.) Broil the bread slices until golden.

Once the cooking program ends, transfer the toast on

to the serving plate. Place the bacon over the melted brie

cheese, spread the apple compote over the bacon and

then top with a handful of arugula. Top with the other

piece of toast.

Serve and enjoy.

Rotate the Function Selection Knob to the Airfry setting

(230°C for 8mins.).Turn and rotate air fryer basket halfway

through air frying.

C O C O NUT SH R IM P BI TES

Always a crowd-pleaser, this appetizer is sure to be the star at your next dinner party. Coconut shrimp bites are sweet,

savory, and the crispy breading contrasts the texture of the soft shrimp. These bites pair perfectly with any one of your

favorite dips or sauces.

INGREDIENT S

1 lb. large shrimp (20–24 pc) — raw, peeled, deveined,

tails removed

1 egg

¾ cup coconut milk

½ cup all-purpose ﬂour

½ cup panko breadcrumbs

1 cup unsweetened shredded coconut

1 tsp salt

1 tsp paprika

1 tsp powdered garlic

SERVES:

P R E P TIME : 20 MINUTES

C O O K IN G TIME : 1 5 MINUTES

TOTA L TIME : 32 M INUTES

PREPARATION

Rinse and dry shrimp.

Set up a breading station with three bowls.

In the ﬁrst bowl, add ﬂour. In the second bowl, whisk egg

and coconut milk together. In the third bowl, combine

panko breadcrumbs, shredded coconut, salt, paprika, and

powdered garlic.

Working with one shrimp at a time, dip the shrimp into the

ﬂour, then coat it in the egg mixture, then coat it in the

breadcrumb mixture. Make sure to shake off the excess

ﬂour and breadcrumb mixture.

Arrange the shrimp in a single layer at the bottom of the

Air Fryer basket , so they are not overlapping. You may need

to cook the shrimp in batches.

Before cooking ensure the cooking pan is set in the oven at

Air Fry level .

When shrimp is done cooking, remove and place on a

serving platter.

Serve with your favorite dip and enjoy.

Rotate the Function Selection Knob to the Airfry setting

(180°C for 15~17mins.).Once the oven is preheated 5mins, place

the Air Fryer basket onto the cooking pan.

SUMMER HAR V ES T PIZZA

When it comes to making dinner, homemade pizza is a fun change of pace — whether for yourself or family and friends.

INGREDIENT S

Crust

0.8 lb. pizza dough, defrosted

1 Tbsp corn meal

Pizza Sauce

1 tsp tomato paste

½ cup tomato sauce

1 tsp minced garlic

1 Tbsp onion, minced

1 tsp onion powder

1 tsp garlic powder

1 tsp paprika

2 Tbsp olive oil

¼ tsp salt

1 tsp dried thyme

Toppings

½ cup cheese curds or 1 cup shredded mozzarella

1 cup shredded mozzarella

½ medium sized red onion, thinly sliced

½ medium sized zucchini, thinly sliced in rounds

½ medium sized eggplant, thinly sliced in rounds

½ medium sized red pepper, sliced in strips

Olive oil, as needed

SERVES:

PREP TIME: 10 MINUTES

COOKING TIME: 20MINUTES

TOTAL TIME : 30 MINUTES

TIP

Top with frozen corn kernels

before cooking to add some

sweetness.To prevent ﬁngers from

sticking to dough, grease ﬁngers.

If the dough hasn’t completely

defrosted, it may be too cold to

stretch. Leave the dough at room

temperature for 10 minutes.

PREPARATION

Add olive oil to a sauté pan. Once the oil is hot, sauté

onions and garlic until soft. Turn off heat.

Stir in tomato paste until warmed through and combined.

Add the remaining sauce ingredients and stir to combine.

Set aside.

Spread olive oil on the bottom of the cooking pan. Evenly

sprinkle corn meal on the tray.

Cover your ﬁngers with olive oil. Starting from the middle,

stretch and extend the pizza dough carefully by hand

according to the size of the tray.

Spread pizza sauce on top of the dough, leaving at least

1 inch space on the sides. Sprinkle cheese curds or 1 cup

shredded mozzarella on top of the sauce.

Arrange eggplant and zucchini slices, side by side.

Arrange red onion slices on top of the vegetables.

Sprinkle some red pepper strips on top.

Drizzle some oil on top of the pizza.

Sprinkle remaining 1 cup mozzarella cheese on top of

the toppings.

Pizza will be ready when the dough rises, sides are

browned and cheese on top develops nice brown spots.

When the pizza is done cooking, place on a rack or

hot-food safe cutting board.

Let your pizza rest for 5-10 minutes before cutting

and serving.

Rotate the Function Selection Knob to the Bake setting

(190°C for 20mins.). When the oven preheated 5mins, place

cooking pan at the Bake level of the oven.

SERVES: 4-6

: 20 MINUTES

TOTAL TIME : 30 MINUTES

When TURN FOOD , open the door and carefully remove the cooking

pan from the oven. Do not ﬂip the envelope. Insert pan back into

the oven and close the door. Cooking will resume.

When the ﬁsh is done cooking, leave the cooking pan in for a couple

of minutes before removing it.

Serve immediately.

Ingredients

Rotate the Function Selection Knob to the Air fryer setting

the salmon halfway through air frying.

1 3-lb salmon ﬁllet

2tbsp. fresh lemon juice

3tbsp. Emeril’s

Essence Seasoning

COOKING TIME

PREP TIME: 10 MINUTES

Directions

ROASTE D S ALM O N GL U T E N F R E E

Flaky, delicate, and sweet salmon makes for a great at-home dinner date meal.

(200°C). Rotate the Time Control Knob to 20 mins. Turn and rotate

Place the salmon on the Baking Tray. Season the salmon with the

lemon juice and Emeril’s Essence Seasoning.

Slide the Baking Tray into Shelf Position.

ROASTE D S AL M O N G L U T EN F R E E

DirectionsIngredients

BLUE CHEESESTUFFED BURGERS

3lb ground beef

3tbsp. Worcestershire sauce

2tsp. salt

1tsp. ground black pepper

6slices bacon, cooked & chopped

¾ cup crumbled blue cheese

1/3cup butter, softened

6brioche buns

12slices tomatoes

6Bibb lettuce leaves

6slices red onions

SERVES: 4

PREP TIME: 10MINUTES

COOKING TIME: 25 MINUTES

TOTAL TIME: 35 MINUTES

Combine the ground beef, Worcestershire sauce, salt,

and black pepper in a bowl.

Divide the beef mixture into six balls and divide each ball in half.

Press the meat ﬂat on the counter. Stuff half of the meatin half.

with the bacon and 2 tbsp. blue cheese per burger and top with the

unstuffed meat. Seal the edges of the burgers.

Slide the air fryer basket into Shelf Position .

Place the burgers on the basket.

Slide the Air fryer basket into Shelf Position.

Place the burgers on the basket.

Rotate the Function Selection Knob to the Airfry setting

(205°C for 12-16mins.). Turn and rotate air fryer basket half way

through air frying.

When the burgers are done cooking, remove them from the air fryer

basket and set them aside.

Slide the Air fryer basket into Shelf Position. Butter the brioche buns

and place them on the basket (butteredside up).

Rotate the Function Selection Knob to the Toastsetting

(230°C for 8~10mins.)Broil the buns until golden.

Then, remove the buns and assemble the burgers with

the meat, tomatoes, lettuce, and red onions.

BLUE CHEESESTUFFED BURGERS

CARR O T CAKE W I TH CREAM CHEESE F ROSTI N G

Whether eaten for breakfast with a cup of coffee or as a dessert after a family meal, you can’t go wrong with this quick,

delicious carrot cake recipe. Two bowls and a baking dish is all you’ll need for this classic dessert.

INGREDIENT S

Cake Batter

2 cups carrot, grated

1 cup ﬂour

¼ cup melted butter

3 eggs

¾ cup brown sugar

1 tsp cinnamon

1 tsp nutmeg

1 Tbsp baking powder

1 Tbsp vanilla

Cream Cheese Frosting

4 cups icing sugar

8 oz cream cheese, room temperature

¼ cup butter, room temperature

1 tsp vanilla

SERVES: 6-8

P R E P TIME : 15 MINUTES

C O O K IN G TIM E : 3 5~40 MINUTES

TOT AL TIME : 45 MINUTES

PREPARATION

In a large bowl, add carrots, ﬂour, baking powder,

cinnamon, and nutmeg. Mix well.

In a separate bowl, beat eggs. Combine eggs with melted

butter, vanilla and brown sugar and mix well.

Add wet ingredients to the carrot mixture and mix until

fully incorporated.

Pour batter in a greased 10x10 cake pan. Ensure cooking

rack is at Bake level .

When the cooking program ends, carefully remove the

cake and place on a cooking rack.

Let cake cool completely before topping with icing.

To make the cream cheese frosting, combine all Frosting

ingredients in a bowl and beat with hand mixer until

smooth and creamy.

Once the carrot cake has cooled, top with icing. Cut,

serve and enjoy.

When oven preheated 5mins, insert cake pan.

setting temperature 185℃ and setting time to 3 5 minutes .

Rotate the function selection Knob to the Bake function

CARROT CAKE WITH CREAM CHEESE FROSTING

Rotate the Function Selection knob to the bake function setting

temperature 165℃ for 50 minutes. Place the cake pan on the cooking

pan When oven preheated 5mins, insert cake pan at the bake level.

SERVES: 6-8

PREP TIME: 15 MINUTES

COOKING TIME: 50 MINUTES

TOTAL TIME: 65 MINUTES

Rotate the Function Selection knob to the bake function setting

temperature 180℃ for 50 minutes. When oven preheated 5mins, insert

the cooking pan onto the Bake level. Place the cake pan in the oven.

SERVES: 9-12

PREP TIME: 20 MINUTES

COOKING TIME: 50 MINUTES

TOTAL TIME: 70 MINUTES

Insert oven rack at Bake level. Rotate the Function Selection knob to the

Bake function setting temperature 180℃ for 30 minutes.

When oven preheated 5mins, insert cake pan and place on rack.

SERVES: 4-6

PREP TIME: 20 MINUTES

COOKING TIME: 30 MINUTES

TOTAL TIME: 4.8HOURS

(INCLUDES RESTING TIME)

Since its launch in Europe, for over 30 years, TurboTronic ® has been

producing the very ﬁnest Kitchen and Home elctronic. All TurboTronic ®

products are engineered for exceptionally long life and designed to be

easy to use as well as to give excellent performance day after day.

Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

Forumrules

To achieve meaningful questions, we apply the following rules:

First, read the manual;
Check if your question has been asked previously;
Try to ask your question as clearly as possible;
Did you already try to solve the problem? Please mention this;
Is your problem solved by a visitor then let him/her know in this forum;
To give a response to a question or answer, do not use this form but click on the button 'reply to this question';
Your question will be posted here and emailed to our subscribers. Therefore, avoid filling in personal details.

new questions and answers
new manuals

You will receive an email to register for one or both of the options.

Get your user manual by e-mail

Enter your email address to receive the manual of Turbotronic TT-AF32MRD - Airchef Pro in the language / languages: English as an attachment in your email.

The manual is 6.48 mb in size.

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Turbotronic TT-AF32MRD - Airchef Pro

Turbotronic TT-AF32MRD - Airchef Pro User Manual - English - 10 pages

Turbotronic TT-AF32MRD - Airchef Pro User Manual - Dutch - 11 pages

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.

Info

Turbotronic TT-AF32MRD - Airchef Pro Manual

Product: