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ROTISSERIE CHICKEN
All you need for a simple, delicious, and juicy chicken are some spices and your air fryer oven.
Serve alongside any sides or roasted veggies to make it a full meal.
SERVES:
PREP TIME: 10 MINUTES
COOKING TIME: 55 MINUTES
TOTAL TIME: 90 MINUTES
INGREDIENT S PREPARATION
½ cup paprika
3 tbsp. ground cayenne pepper
¼ cup plus 1 tbsp. freshly
ground black pepper
¼ cup plus 2 tbsp. garlic
powder
3 tbsp. onion powder
¼ cup plus 2 tbsp. salt
2 ½ tbsp. dried oregano
2 ½ tbsp. dried thyme
1 6-lb whole chicken, rinsed
Combine the rustic rub ingredients in a bowl. Rub the
chicken with ¼ cup of the rustic rub.
Truss the chicken. Attach the one of the Rotisserie
Forks to the Rotisserie Spit and tighten the screws on
the Fork. Slide the chicken on the spit rod into the secured
spit fork. Secure the chicken on the Rotisserie Spit with
the other Rotisserie Fork and screws.
nsert the chicken into the Rotisserie connections inside
the air fryer oven.
Rotate the Function Selection Knob to the Air fry function
and rotate the AF Temperature Control Knob to
180 °C and the Time Control Knob to 55 mins thus the oven
will begin the cooking cycle.
Remove the chicken from the air fry oven. Let the
chicken rest for 15 mins. before serving.
10


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