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Turbotronic TT-AF32MRD - Airchef Pro Manual

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BREAKFA S T EGG B I T E S G L UTEN FRE E
If you’re meal prepping or looking for something light to eat in the morning, egg bites make for a great breakfast. With
two different types of fillings, spinach with red pepper and sausage with cheese, you’ll have a light and well-balanced
breakfast. All you’ll need are some eggs, veggies, cheese, and a mini muffin pan to make these delicious morsels.
INGREDIENT S
6 eggs
¼ cup milk
¼ tsp salt
tsp pepper
Cooking spray
Sausage & Cheddar
½ cup cooked breakfast sausage, crumbled
½ cup cheddar cheese, shredded
Spinach & Red Pepper
½ cup chopped spinach, cooked
½ cup red pepper, finely diced
¼ cup green onion, finely diced
Additional equipment
9-inch non-stick mini muffin pan, recommended
or regular muffin pan
SERV ES: 6-8 (24 PIECES)
PREP TIME : 20 MINUTE S
COOKING TIME : 10-1 5 MINUTES
TOT AL TIME : 30 ~35 MINUTES
PREPARATION
In a bowl, whisk the eggs, milk, salt, and pepper together.
Pour the egg mixture into a measuring cup – this makes it
easier to fill the mini muffin pan cups.
In two separate bowls, combine the Spinach & Red Pepper
and Sausage & Cheddar ingredients.
Spray the muffin pan with cooking spray.
In the muffin pan, divide fillings into the cups, just about
halfway. Only use half of the fillings, since it’s enough to
make two batches of egg bites.
Pour the egg mixture into the muffin cups, filling to them
to the top.
, place muffin tin on top of
the cooking pan.
10 5 10
When the cooking program ends, carefully remov e the
mini muffin pan fr om the oven. Le t the egg bites r est for
5 minutes and then remov e the egg bit es fr om the pan.
… 8 …


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