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B A CO N AVOCA D O TOA S T
How often do you find yourself in a rush, picking between getting to work on time and starting your day off with a
well-rounded breakfast? Thankfully, this Bacon Avocado Toast hits the spot, satisfying your hunger, and only taking
around 20 minutes to prepare.
INGREDIENT S
2 slices sourdough or whole wheat bread
1 ripe avocado, roughly mashed
6 slices bacon
1 tsp fresh lemon juice
Unsalted butter for spreading
Salt and coarsely ground black pepper
SERVES: 1
PREP TIME: 10 MINUTES
COOKING TIME: 10 MINUTES
TOTAL TIME: 20 MINUTES
PREPARATION
Place bacon strips on the cooking pan . Insert the pan on
the Air Fry level . Close the oven door.
Rotate the AF temp knob to set temperature to 200 and rotate
the Function Selection knob to the air fry function set time to
8~10 minutes.
While the bacon is cooking, scoop avocado into a bowl,
add lemon juice and mash until desired consistency. Place
in the refrigerator until ready to spread on the toast.
When bacon is done cooking, transfer to a plate.
Place 2 slices of bread on oven rack . Rotate the
Function Selection Knob to the Toast setting(230°C for
8~10mins.)Broil the buns until golden.
Once the cooking program ends, transfer the toast to
the serving plate. Spread butter over the toast, followed
by the mashed avocado. Sprinkle with salt and pepper to
taste and top the mashed avocado with the bacon.
Serve and enjoy.
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