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



Ingredients
1 (3 lb.) ham, cut in half, boneless
0.25 cup pineapple juice
0.5 cup brown sugar
0.5 cup mustard
0.5 tsp. ground cloves
Directions
1. In a bowl, mix together the pineapple juice,
brown sugar, mustard, and cloves.
2. Insert the Rotisserie shaft into the center of
both ham halves and secure with the forks.
3. Pour the sauce over the ham and refrigerate
for 2 hours.
4. Place the ham into the air fryer oven.
5. Press MENU to choose the CHICKEN
function, then START.
6. Let rest 10 minutes before slicing


Ingredients
2 cup panko breadcrumbs
0.25 cup parmesan, grated
1 teaspoon Garlic powder
2 eggs, beaten
4 chicken cutlets
1 teaspoon White wine vinegar
2 tablespoon Extra Virgin Olive Oil
3 cup arugula
1 beefsteak tomato, diced Salt and Pepper,
juice of 1/2 lemon
Salt and Pepper, shaved parmesan, for garnish
Directions
1. Combine panko breadcrumbs, Parmesan,
and garlic in a bowl.
2. Generously season the chicken cutlets with
salt and pepper.
3. Dip the cutlets into the egg.
4. Coat with the panko mixture.
5. Place the cutlets onto the racks, then put
into the air fryer oven.
6. Press MENU to choose the STEAK/CHOPS
function, adjust the cooking time in 15
minutes, then START.
7. While chicken cooks, make the salad.
8. In a bowl, whisk together vinegar, lemon
juice, olive oil, and a pinch of salt and pepper.
9. Add the arugula and coat with the dressing.
10. Top the chicken with the diced tomatoes
and the arugula salad.
11. Garnish with shaved Parmesan.
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  • Je voudrais le manuel du turbo air fryer tt-af2 en français merci Submitted on 11-6-2020 at 11:38

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