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
Ingredients
0.5 teaspoon Garlic powder
0.5 teaspoon onion powder
1 teaspoon salt, 0.25 teaspoon cayenne
pepper, 1 teaspoon Paprika, 1cup buttermilk
1 large egg, beaten ,1 cup our ,0.5 cup
cornmeal, 16 shrimp, peeled, deveined & tails
removed, 0.5 cup mayonnaise
2 tablespoon chili sauce
4 Portuguese rolls, lettuce, shredded
tomatoes, sliced, dill pickle slices
Directions
1. Combine the seasoning ingredients in a
bowl.
2. Combine the egg mixture ingredients in a
second bowl.
3. Combine the cornmeal mixture ingredients
in a third bowl.
4. Toss the shrimp in the bowl with the
seasoning to coat the shrimp in the seasoning,
then dip the shrimp in the bowl with the egg
mixture, and nally coat the shrimp in the
cornmeal mixture.
5. Place the shrimp on two racks. Spray the
shrimp with the olive oil spray. Place the racks
on the middle and upper parts of the air fryer
oven.
6. Press MENU to choose the FRENCH
FRIES function, adjust the cooking time in 12
minutes, then START. Rotate the racks halfway
through the cooking time (6 mins.).
7. Combine the sauce ingredients in a bowl.
8. Spread the sauce on the Portuguese rolls
and place the lettuce, tomato, and pickles on
the rolls. 9. Top the rolls with the shrimp.


Ingredients
1 bunch kale, stems removed and ripped into
chunks
2 tablespoon Extra Virgin Olive Oil
2 tablespoon French onion soup mix
Directions
1. Place the kale in a large bowl.
2. Drizzle the olive oil over the kale and toss well
until all pieces are coated.
3. Sprinkle the French onion soup mix powder
over the kale and toss well to coat.
4. Spread the kale in a single layer onto the
rack, then put it into the air fryer oven.
5. Press MENU to choose the DEHYDRATOR
function, adjust the temperature in 50 degree,
then START.
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  • Je voudrais le manuel du turbo air fryer tt-af2 en français merci Submitted on 11-6-2020 at 11:38

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