Manual Turbotronic TT-AF2 (page 3 of 12) (English)

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AIR FRYER OVEN

TT-AF2



French Fries Steaks/Chops Fish Shrimp Pizza

Chicken

Wings / Legs

Baking Chicken

(Rotisserie)

Dehydrator Reheat

hrim

zza

Wings / Legs

Baking

hicken

(

Rotisserie

)

Deh

drato

eheat

23:00

10 Pre-Set Cooking Programs:

• French Fries

• Steaks/Chops

• Fish

• Shrimp

• Pizza

• Chicken wings/legs

• Baking

• Chicken (Rotisserie)

• Dehydrator

• Reheat

Congratulations on purchasing

your Air Fryer Oven.

With this recipe book, you will discover and taste the

true possibilities of your new appliance. You’ll be amazed

at how quick and easy these recipes are to prepare. We’re

condent you’ll nd cooking with your new Air Fryer Oven fast,

easy and, above all, fun.

Happy Cooking!



Ingredients

2 cornish hens

1 sprig rosemary ,chopped

1 tsp. salt

1 tsp. ground black pepper

1 tsp. garlic powder

Directions

1. Mix the salt, pepper, garlic powder, and

rosemary in a small bowl.

2. Rub the spices and herbs generously onto

the hens.

3. Place the hens on the Rotisserie Shaft and

secure the Forks.

4. Tuck the wings and tie to keep in place.

5. Tie the legs to keep in place, then put into

air fryer oven.

6. Press MENU to choose the CHICKEN

function, adjust the cooking time in 40

minutes, then START





Ingredients

2 turkey breasts, trimmed

2 sprigs rosemary

4 sprigs thyme

1 sprig sage

4 cloves garlic

1 tsp. sea salt

1 tsp. ground black pepper

3 tbsp. olive oil

Directions

1. Chop all the herbs and the garlic and mix

with olive oil.

2. Rub the turkey breast with herb mixture

and refrigerate for 1 hour.

3. Fold the turkey breasts in half and insert

the Rotisserie Shaft and secure with the

Forks.

4. Place the turkey into the air fryer oven.

5. Press MENU to choose the CHICKEN

function, then START.

Directions

1. Chop all the herbs and the garlic and mix

with olive oil.

2. Rub the turkey breast with herb mixture

and refrigerate for 1 hour.

3. Fold the turkey breasts in half and insert

the Rotisserie Shaft and secure with the

Forks.

4. Place the turkey into the air fryer oven.

5. Press MENU to choose the CHICKEN

function, then START.

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



Ingredients

1 (3 lb.) ham, cut in half, boneless

0.25 cup pineapple juice

0.5 cup brown sugar

0.5 cup mustard

0.5 tsp. ground cloves

Directions

1. In a bowl, mix together the pineapple juice,

brown sugar, mustard, and cloves.

2. Insert the Rotisserie shaft into the center of

both ham halves and secure with the forks.

3. Pour the sauce over the ham and refrigerate

for 2 hours.

4. Place the ham into the air fryer oven.

5. Press MENU to choose the CHICKEN

function, then START.

6. Let rest 10 minutes before slicing





Ingredients

1.5 lb. ank, butter ied

0.25 cup basil pesto

0.5 lb. provolone, sliced

3 roasted peppers

1 tsp. sea salt

1 tsp. ground black pepper

Directions

1. Place the ank on a cutting board and

spread the pesto all cover it.

2. Layer the cheese and roasted peppers.

3. Roll the ank up and tie it with string about

ve times one end to the other.

4. Insert the Rotisserie Shaft into the center

of the roast and secure the Forks.

5. Place the Roast into the air fryer oven.

6. Press MENU to choose the CHICKEN

function, then START.

6. Let rest 10 minutes before slicing

www.zline-world.com www.zline-world.com











Ingredients

1 (3 lb.) ham, cut in half, boneless

0.25 cup pineapple juice

0.5 cup brown sugar

0.5 cup mustard

0.5 tsp. ground cloves

Directions

1. In a bowl, mix together the pineapple juice,

brown sugar, mustard, and cloves.

2. Insert the Rotisserie shaft into the center of

both ham halves and secure with the forks.

3. Pour the sauce over the ham and refrigerate

for 2 hours.

4. Place the ham into the air fryer oven.

5. Press MENU to choose the CHICKEN

function, then START.

6. Let rest 10 minutes before slicing





Ingredients

2 cup panko breadcrumbs

0.25 cup parmesan, grated

1 teaspoon Garlic powder

2 eggs, beaten

4 chicken cutlets

1 teaspoon White wine vinegar

2 tablespoon Extra Virgin Olive Oil

3 cup arugula

1 beefsteak tomato, diced Salt and Pepper,

juice of 1/2 lemon

Salt and Pepper, shaved parmesan, for garnish

Directions

1. Combine panko breadcrumbs, Parmesan,

and garlic in a bowl.

2. Generously season the chicken cutlets with

salt and pepper.

3. Dip the cutlets into the egg.

4. Coat with the panko mixture.

5. Place the cutlets onto the racks, then put

into the air fryer oven.

6. Press MENU to choose the STEAK/CHOPS

function, adjust the cooking time in 15

minutes, then START.

7. While chicken cooks, make the salad.

8. In a bowl, whisk together vinegar, lemon

juice, olive oil, and a pinch of salt and pepper.

9. Add the arugula and coat with the dressing.

10. Top the chicken with the diced tomatoes

and the arugula salad.

11. Garnish with shaved Parmesan.

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



Ingredients

12 egg roll wrappers

0.75 pound corned beef, shredded

1.5 cup stewed cabbage Spicy Mustard

Directions

1. Working with one egg roll wrapper at a

time, place the wrapper with one corner of the

wrapper facing you.

2. Use about 2 tbsp. shredded corned beef to

create a small log in the center of the wrapper.

Top the corned beef with 1 tbsp. shredded

cabbage. Roll the egg roll wrapper corner

closest to you over the lling and carefully tuck

the wrapper to create an airtight seal.

3. Brush the remaining edges of the wrapper

with water. Fold in each side of the wrapper

and then roll the egg roll up to seal. Repeat

until all the meat and cabbage are used up.

4. Place the egg rolls onto the racks, spray

the rolls with cooking spray, then put into the

middle shelf of air fryer oven.

5. Press MENU to choose the FRENCH FRIES

function, adjust the cooking time in 7 minutes,

then START. Cook until golden brown.

6. When the egg rolls are done cooking, serve

them warm with spicy mustard.



Ingredients

1 pound Ground turkey

0.5 cup diced canned tomatoes, liquid drained

1 jalapeno, seeded & minced

2 teaspoon cilantro, chopped

2 tablespoon breadcrumbs, plain

1 teaspoon salt, 2 avocados, crushed

0.5 small red onion, chopped nely

2 tablespoon cilantro, chopped

0.5 plum tomato, diced small

2 teaspoon Lime juice

0.75 teaspoon salt, 4 hamburger buns

0.25 cup margarine

0.5 cup queso fresco, crumbled

Directions

1. Combine the burger ingredients in a bowl.

Shape the combined ingredients into four

patties. 2. Mix the guacamole ingredients in

another bowl until the guacamole is creamy.

3. Place the burgers on rack. Place the rack on

the middle shelf of the air fryer oven.

4. Press MENU to choose the FRENCH FRIES

function, adjust the cooking time in 20 minutes,

then START. Flip the burgers halfway through

the cooking time (10 mins.). 5. Set the burgers

aside. 6. Cut the hamburger buns in half

horizontally and butter them with the margarine.

7. Place two buns on rack. Place the rack on the

middle shelf of the air fryer oven.

8. Press MENU to choose the FRENCH FRIES

function, adjust the cooking time in 5 minutes,

then START. Cook until the rolls are golden

(about 3 mins.). Repeat until all the buns are

toasted. 9. Place the burgers on the buns with

the guacamole and the queso fresco.

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

Ingredients

0.5 teaspoon Garlic powder

0.5 teaspoon onion powder

1 teaspoon salt, 0.25 teaspoon cayenne

pepper, 1 teaspoon Paprika, 1cup buttermilk

1 large egg, beaten ,1 cup our ,0.5 cup

cornmeal, 16 shrimp, peeled, deveined & tails

removed, 0.5 cup mayonnaise

2 tablespoon chili sauce

4 Portuguese rolls, lettuce, shredded

tomatoes, sliced, dill pickle slices

Directions

1. Combine the seasoning ingredients in a

bowl.

2. Combine the egg mixture ingredients in a

second bowl.

3. Combine the cornmeal mixture ingredients

in a third bowl.

4. Toss the shrimp in the bowl with the

seasoning to coat the shrimp in the seasoning,

then dip the shrimp in the bowl with the egg

mixture, and nally coat the shrimp in the

cornmeal mixture.

5. Place the shrimp on two racks. Spray the

shrimp with the olive oil spray. Place the racks

on the middle and upper parts of the air fryer

oven.

6. Press MENU to choose the FRENCH

FRIES function, adjust the cooking time in 12

minutes, then START. Rotate the racks halfway

through the cooking time (6 mins.).

7. Combine the sauce ingredients in a bowl.

8. Spread the sauce on the Portuguese rolls

and place the lettuce, tomato, and pickles on

the rolls. 9. Top the rolls with the shrimp.







Ingredients

1 bunch kale, stems removed and ripped into

chunks

2 tablespoon Extra Virgin Olive Oil

2 tablespoon French onion soup mix

Directions

1. Place the kale in a large bowl.

2. Drizzle the olive oil over the kale and toss well

until all pieces are coated.

3. Sprinkle the French onion soup mix powder

over the kale and toss well to coat.

4. Spread the kale in a single layer onto the

rack, then put it into the air fryer oven.

5. Press MENU to choose the DEHYDRATOR

function, adjust the temperature in 50 degree,

then START.

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



Ingredients

1 large bag frozen potato tots, extra crispy

1 pound bacon, sliced medium

4 Scallions

3 tablespoon sour cream

0.5 cup cheddar cheese, shredded

Directions

1. Wrap each potato tot with a piece of bacon

and place onto the racks. Do not overcrowd.

2. Place the racks into the air fryer oven.

3. Press MENU to choose the FRENCH

FRIES function, adjust the cooking time in 10

minutes, then START.

4. When the timer is done, transfer potato tots

to a plate.

5. Spread cheese and scallions over the hot

potato tots. Serve with sour cream.



Ingredients

1 cup unseasoned breadcrumbs

0.25 cup Parmesan cheese, grated

0.25 cup parsley, chopped

1 teaspoon dried oregano

3 clove garlic, minced

4 tablespoon butter, melted

2 dozen clams, shucked

Directions

1. In a medium-sized bowl, combine the

breadcrumbs, Parmesan, parsley, oregano,

garlic, lemon zest and melted butter. Mix to

create crumbs.

2. Place a heaping tbsp of the crumb mixture

onto the exposed clams.

3. Fill the Copper Chef cake insert or other pan

with a cup of coarse sea salt. Nestle the clams

in the salt and put into the air fryer oven.

4. Press MENU to choose the FRENCH FRIES

function, adjust the cooking time in 3 minutes,

then START.

5. Garnish with fresh parsley and lemon

wedges.

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

Ingredients

10 ounce cod let ,1 cup Panko

1 teaspoon White Pepper

6 our tortillas

1 cup tempura batter

1 cup cole slaw , 0.5 cup salsa

0.5 cup guacamole

2 tablespoon cilantro chopped

1 lemon cut into wedges

Tempura batter

1 cup of our

1 tablespoon cornstarch

1 cups of seltzer water cold Salt

•In a bowl add the our cornstarch

and salt,

• Mix in the cold seltzer.

• Mix all the ingredients together

until smooth.

Directions

1. Cut the Cod lets into long 2 oz pieces,

season with salt and pepper.

2. Dip each piece of Cod into the tempura

batter, then dredge in the panko.

3. Place the breaded Cod into the air fryer

oven and close.

4. Press MENU to choose the FRENCH

FRIES function, adjust the cooking time in 10

minutes, then START .

5. Half way through the cooking cycle turn the

sh sticks.

6. Once the timer has elapsed remove the sh

stick from the air fryer oven.

7. Spread guacamole on a tortilla. Place 1

sh stick in the tortilla top with some cole

slaw, salsa, and a squeeze of lemon. Top with

chopped cilantro. fold and eat.



Ingredients

1 pizza dough, thin crust

2 clove garlic, thinly sliced

1 teaspoon red pepper akes

9 slice fresh mozzarella

0.25 cup ricotta cheese

2 tablespoon Extra Virgin Olive Oil

Directions

1. Roll the pizza dough onto the rack, place it

into the air fryer oven.

2. Press MENU to choose the PIZZA function,

adjust the cooking time in 10 minutes, then

START. Flip the crust over after 5 minutes.

3. Remove the crust from the air fryer oven.

4. Top the crust with ricotta, mozzarella, garlic,

and red pepper akes. Return it to the air fryer

oven.

5. Press MENU to choose the PIZZA function,

adjust the cooking time in 7-8 minutes, then

START.

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

Ingredients

3 large parsnips, peeled & sliced very thin

3 medium-sized beets, peeled & sliced very thin

2 medium-sized sweet potatoes, peeled &

sliced very thin

Directions

1. Layer the sliced vegetables onto the Air Flow

Racks. Do not overlap.

2. Press the Dehydrate Button. Increase the

temperature to 115 F (45° C). Set the Timer for

10 hours to begin cooking cycle.

3. You may need to add additional time for

added crisp.

4. Optional- salt to taste

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



Ingredients

2 cup our

1 stick butter

2 teaspoon Baking Powder

0.75 cup buttermilk

0.5 cup scallions, chopped

0.5 teaspoon seafood seasoning

0.25 teaspoon Cayenne powder

1.5 cup cheddar, shredded

Directions

1. In a bowl, combine our and butter until

pea-size.

2. Add remaining ingredients. Mix.

3. Divide into 16 balls and place on the rack,

then put into the air fryer oven

4. Press MENU to choose the BAKE function,

then start.



Ingredients

1 cup raw cashews

1 cup raw almonds

1 cup raw peanuts

0.5 cup sugar, plus more for coating

0.5 cup honey

0.5 tsp. cinnamon

0.5 tsp. salt

Directions

1. Combine all ingredients in a bowl and mix

well.

2. Transfer the nuts to the Rotating Basket,

then put into air fryer oven.

3. Press MENU to choose the STEAK/CHOPS

function, adjust the cooking time in 15

minutes, then START

4. Scatter the nuts onto a sheet pan with a

dusting of sugar.

5. Sprinkle with more sugar.

6. Allow to cool.

7. Toss in additional sugar if necessary.



Ingredients

1 crescent dough sheet

1 cup water

0.5 cup baking soda

Pretzel salt

Directions

1. Open the crescent dough sheet into 4 long

strips.

2. Fold the dough over itself and roll into a log

0.75 inch in thickness.

3. Use a dough scraper or sharp knife to cut

each log into 6 nuggets.

4. Combine the water and baking soda in a

small bowl.

5. Dip each nugget into the water bath and

place onto the racks.

6. Sprinkle the nuggets with the pretzel salt,

then put into air fryer oven.

7. Press MENU to choose the FRENCH FRIES

function, adjust the temperature in 180 degree,

then START.

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Please consider the environment and avoid unnecessary

printing. save a trees and help the environment.

for download online Cookbook in your language go to:

https://zline-world.com/downloads

www.zline-world.com

Je voudrais le manuel du turbo air fryer tt-af2 en français merci Submitted on 11-6-2020 at 11:38
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Others manual(s) of Turbotronic TT-AF2

Turbotronic TT-AF2 User Manual - English - 12 pages

Turbotronic TT-AF2 User Manual - German - 11 pages

Turbotronic TT-AF2 User Manual - Dutch - 14 pages

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