Manual Turbotronic TT-AF13D - XL AirChef (page 2 of 12) (English)

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Honey-Roasted Salmon

Ingredients:

3/4 cup honey

1/3 cup sweet soy sauce

2(4-oz). salmon fillets

2 tbsp. light brown sugar

1/4 cup orange juice

2 tbsp. lemon juice

2 cloves garlic, minced

2 tsp. olive oil

1 scallion, chopped finely

2 tbsp. red wine vinegar

Salt & ground black pepper, to season

Cooking:

1. Combine all the ingredients (except the salmon, salt and ground black pepper) in a saucepan

over low heat.

2. Bring to a boil and then lower to a simmer.

3. Continued 15 mins, stirring often.

4. Rub each salmon fillet with olive oil and season with the salt and ground black pepper.

5. Place the salmon on the Crisper Trays.

6. Insert Drip Tray into bottom of the Unit (for easy clean-up).

7. If you need, you can Preheat the machine at first.

Press the Preheat Button. (The operation makes food more delicious.)

8. Place the Crisper Trays in the air fryer. (NOICE: always use oven mitts when oven is hot).

Press the Power Button and then the Seafood Button (12-min cooking time) and increase

the cooking temperature to 165 °C, to begin the cooking cycle.

9. Once the cooking cycle has finished, brush the salmon with the sauce.

10. Return the salmon to the air fryer. (NOICE: always use oven mitts when oven is hot).

Press the Power Button and then the Seafood Button, increase the cooking temperature to

165°C, and decrease the cooking time to 10 mins, to begin the cooking cycle.

11. Serve with the sauce and chopped scallions.

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Others manual(s) of Turbotronic TT-AF13D - XL AirChef

Turbotronic TT-AF13D - XL AirChef User Manual - English - 13 pages

Turbotronic TT-AF13D - XL AirChef User Manual - Dutch - pages

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Turbotronic TT-AF13D - XL AirChef Manual

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