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Turbionaire Feel 60SB4 Manual

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Heat Setting Suitability
1 - 2 • delicate warming for small amounts of food
• melting chocolate, butter, and foods that burn quickly
• gentle simmering
• slow warming
• reheating
• rapid simmering
• cooking rice
3 - 4
5 - 6 • pancakes
7 - 8 • sautéing
• cooking pasta
9 - booster • stir-frying
• searing
• bringing soup to the boil
• boiling water
CARE AND CLEANING
What? How? Important!
Everyday
soiling on glass
(fingerprints,
marks, stains
left by food or
non-sugary
spillovers on
the glass)
1. Switch the power to the cooktop off.
2. Apply a cooktop cleaner while the
glass is still warm (but not hot!)
3. Rinse and wipe dry with a clean
cloth or paper towel.
4. Switch the power to the cooktop
back on.
• When the power to the cooktop is
switched off, there will be no ‘hot surface’
indication but the cooking zone may still be
hot! Take extreme care.
• Heavy-duty scourers, some nylon scourers
and harsh/abrasive cleaning agents may
scratch the glass. Always read the label to
check if your cleaner or scourer is suitable.
• Never leave cleaning residue on the
cooktop: the glass may become stained.
Boilovers,
melts, and
hot sugary
spills on
the glass.
Remove these immediately with a fish
slice, palette knife or razor blade
scraper suitable for Induction glass
cooktops, but beware of hot cooking
zone surfaces:
1. Switch the power to the cooktop off
at the wall.
2. Hold the blade or utensil at a 30°
angle and scrape the soiling or spill to
a cool area of the cooktop.
3. Clean the soiling or spill up with a
dish cloth or paper towel.
4. Follow steps 2 to 4 for ‘Everyday
soiling on glass’ above.
• Remove stains left by melts and
sugary food or spillovers as soon
as possible. If left to cool on the
glass, they may be difficult to
remove or even permanently
damage the glass surface.
• Cut hazard: when the safety cover
is retracted, the blade in a scraper
is razor-sharp. Use with extreme
care and always store safely and
out of reach of children.
EN-16
… 16 …


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