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Waffle cups:
- 1 egg
- 125 g flour
- 250 ml milk
- 0,5 tbsp sugar
- 1 tbsp oil
- 0,5 tbs baking powder
- 0,5 tbs salt
- Oil for the waffle cup mould
- Mix flour, sugar, baking powder and salt
- Whisk milk, egg and oil
- Add the mixture with the ingredients
- Place the waffle cup plates in the appliance
and smear with oil. Once the appliance has
reached the baking temperature, add 2 tbsp
tinted dough to each mould. Close the
appliance and bake the waffle cups in for 4
minutes.
- Process the remaining dough in the same
way.
- Fill the waffle cups with your desired fillings
Flower shape cake:
- 4 eggs
- 200 g butter
- 200 g sugar (bastard)
- 1 bag of vanilla sugar
- 200 g flour
- Touch of salt
- Oil for the cake/donut mould
- Mix the butter, sugar, vanilla sugar and salt
into a smooth dough
- Mix the eggs one by one
- Fold the flour
- Place the flower cake plates in the appliance
and smear with oil. Once the appliance has
reached the baking temperature, add 2 tbsp
tinted dough to each mould. Close the
appliance and bake the flower cakes in for 8
minutes.
- Process the remaining dough in the same
way.
- If desired, sprinkle warm doughnuts with
sugar powder or decorate with glaze.
30


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