732441
29
Zoom out
Zoom in
Previous page
1/42
Next page
29
Pop cakes:
- 110 g flour
- 1 tsp baking powder
- 2 tbsp cocoa
- 2 eggs
- 110 g sugar
- 1 pkg vanilla sugar
- Grated lemon peel
- 70 ml oil
- 50 ml water
- Oil for the pop cake mould
- Put flour, cocoa, and baking powder through
a sieve.
- Whisk until frothy, add sugar, vanilla sugar,
and lemon peel.
- Add flour mixture, oil, and water alternately,
and then knead into a smooth dough.
- Place the pop cake plates in the appliance
and smear with oil. Once the appliance has
reached the baking temperature, add 1 tbsp
tinted dough to each mould. Close the
appliance and bake the pop cakes in for 7
minutes.
- Process the remaining dough in the same
way.
- Place the ready-baked balls on top of pop
cake sticks, glaze and sprinkle as desired.
Madeleines:
- 1 egg
- 1 egg yolk
- 50 g sugar
- 50 g butter
- 30 g flour
- 1,5 tbsp maizena
- 0,5 tsp baking powder
- Grated lemon (half)
- Oil for the Madeleine mould
- Melt the butter
- Whisk the egg, egg yolk, sugar and grated
lemon into smooth dough
- Add flour, maizena and backing powder
- Mix the butter under the texture
- Place the Madeleine plates in the appliance
and smear with oil. Once the appliance has
reached the baking temperature, add 1 tbsp
tinted dough to each mould. Close the
appliance and bake the Madeleines in for 8
minutes.
- Process the remaining dough in the same
way.
- Cover them with powdered sugar
- Add cocoa powder to make chocolate
Madeleines
29


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Trebs 99356 - 6-in-1 Snackmaker at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Trebs 99356 - 6-in-1 Snackmaker in the language / languages: English, German, Dutch, French as an attachment in your email.

The manual is 1,13 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info