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Trebs 99356 - 6-in-1 Snackmaker Manual

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Basic recipes
A variety of recipes for waffles, doughnuts, cake pops, waffle cups, cakes and madeleines cakes can be
found on the Internet. The book store also offers a good selection of recipe books. In this manual is
only included a base recipe for waffles, donuts, cake pops, madeleines, ice waffle cups and flower
looking cakes.
Ingredients:
Preparation:
Waffles:
- 110 g flour
- 1/4 tsp baking powder
- 100 g butter (soft)
- 75 g sugar
- Salt
- 2 eggs
- 50 ml milk
- Oil for the waffle mould
- Put flour and baking powder through a sieve.
- Stir the butter, sugar, and salt until frothy.
- Whisk the eggs gradually.
- Add flour mixture and milk alternately and
stir well.
- Allow to cure for 10-15 minutes before use.
- Place the waffle plates in the appliance and
smear with oil. Once the appliance has
reached the baking temperature, add about
2 tbsp dough to the middle of the waffle
plates, close and bake the waffles until
crispy.
- Process the remaining dough in the same
way.
- If desired, sprinkle waffles with sugar or
cinnamon sugar.
Donuts:
- 170 g flour
- 1/2 pkg baking powder
- 2 eggs
- 85 g sugar
- 1 pkg vanilla sugar
- 170 ml milk
- 4 tbsp oil
- Salt
- Oil for the doughnut mould
- Put flour and baking powder through a sieve.
- Whisk eggs with sugar, vanilla sugar, and salt
until frothy.
- Add flour mixture, milk, and oil alternately,
and then knead into a smooth dough.
- Place the doughnut plates in the appliance
and smear with oil. Once the appliance has
reached the baking temperature, add 1 tbsp
tinted dough to each ring. Close the
appliance and bake the doughnuts in for 4
minutes until golden brown.
- Process the remaining dough in the same
way.
- If desired, sprinkle warm doughnuts with
sugar powder or decorate with glaze.
… 28 …


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