Manual Trebs 99329 Comfortcook (page 28 of 46) (English, German, Dutch, French)

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● Crumb Tray (P): Always keep crumb tray in place to collect crumbs and drips during cooking. Clean

regularly.

About Convection Cooking

Convection cooking combines hot air movement by means of a fan with the regular features (broil, bake

and toast). Convection cooking provides faster cooking in many cases than regular radiant type toaster

ovens. The fan gently sends air to every area of the food, quickly browning, crisping and sealing in moisture

and flavour. It produces even more temperature all around the food by air movement, so that food

cooks/bakes/broils more evenly when compared to the hot and cold spots in normal ovens. The convection

feature allows cooking/baking at lower temperatures, which saves energy and helps to keep the kitchen

cooler. Convection air is superheated and it circulates around the food so it cooks the food significantly

faster than conventional ovens.

CAUTION:

To avoid the risk of injury or burns, do not touch hot surfaces when the oven is in

use. Always exercise extreme caution when removing bake tray, wire rack or any

hot containers from a hot oven. Always use the tray handle, or an oven mitt when

removing hot items from the oven.

ROTISSERIE

We recommend that you do not cook a roast larger than 4-5 lbs. on the rotisserie shaft. The Chicken should

be bound with a string to prevent the chicken legs or wings from unravelling during roasting and so that the

rotisserie assembly will rotate smoothly. For a good result we recommend that you preheat the oven for 15

minutes on 230°C.

Operation

 Set the temperature control to 230°C.

 Insert the meat or poultry that you are going to cook onto the rotisserie shaft (J) making sure that the

meat or poultry is secured tightly onto the shaft with the forks (I) and thumbscrews (H). Make sure that

the meat or poultry is centred onto the shaft.

 Insert the pointed end of the rotisserie shaft into the drive socket located on the right hand side of the

oven wall. Make sure that the square end of the rotisserie shaft rests on the rotisserie shaft support

located on the left hand side of the oven wall.

 Slide the bake tray onto the lowest position to catch the food drippings.

 Turn function control to the 5

or 6

position.

 Turn the timer control knob to the desired position.

 If you set the function control to the 6

position, please fill up enough water into the bake tray to avoid

burning the tray bottom.

 When cooking is completed, turn the timer control knob to the “OFF” position.

 Remove the rotisserie shaft from the oven by placing the hooks of the rotisserie shaft handle (F) under

the grooves on either side of the rotisserie shaft, lift the left side of the rotisserie shaft first by lifting it

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Trebs 99329 Comfortcook Manual

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