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Broiling Guide
Cooking results may vary. Adjust these times to your individual requirements. Also, check often during
broiling to avoid overcooking.
MEAT
OVEN TEMP
COOKING TIME
RIB STEAK
230°C
25-30 min
T-BONE STEAK
230°C
25-30 min
HAMBURGER
230°C
25-28 min
PORK CHOPS
230°C
40-45 min
LAMB CHOPS
230°C
30-40 min
CHICKEN LEGS
230°C
30-35 min
FISH FILETS
200°C
20-25 min
SALMON STEAKS
200°C
20-25 min
Note:
All roasting times are based on meats at refrigerator temperature. Frozen meats may take
considerably longer. Therefore, use of a meat thermometer is highly recommended.
TOAST
Please note that the TOAST function uses all the heating elements. This large capacity oven allows for
toasting 4 to 6 slices of bread, 6 muffins, frozen waffles or frozen pancakes. When toasting only 1or 2
items, place food on the bake rack in the centre of the oven.
Operation
Set the temperature control to 230°C.
Turn the function control knob to the 2
nd
or 4
th
position.
Place food on the wire rack.
Turn the timer control knob to the desired position.
When toasting is completed, turn the timer control knob to the “OFF” position.
Note: Wire Rack should be positioned in the middle of the oven with the indentations pointing down.
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