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Trebs 99329 Comfortcook Manual

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27
THE USE OF THE OVEN
▲Before using your oven for the first time, be sure to:
1. Read all of the instruction included in this manual.
2. Make sure the oven is unplugged and all the control knobs are in the “OFF” position.
3. Wash all the accessories in hot, soapy water or in a dishwasher.
4. Thoroughly dry all accessories and re-assemble in oven, plug oven into outlet and you are ready to use
your new electric oven.
5. After re–assembling your oven, we recommend that you run it at the highest temperature (230°C) on the
temperature control knob (A) for approximately 15 minutes to eliminate any packing residue that may
remain after shipping. This will also remove all traces of odour initially present.
Please Note:
Initial start-up operation may result in minimal smell and smoke (about 15 minutes). This is
normal and harmless. It is due to burning of the protective substance applied to the heating
elements in the factory.
Using your hotplate oven
Please familiarize yourself with the following oven functions and accessories prior to first use:
● Temperature Control Knob (A): This oven will only turn on when you activate this thermostat. Turn to
the right (clockwise) to choose the desired temperature from 90°C to 230°C for baking, broiling or
toasting.
● Function Control Knob (B): This oven is equipped with 6 positions for a variety of cooking needs:
1. OFF.
2. : For baking cakes, pies, cookies, poultry, beef, pork, etc. (upper & lower heating with
convection)
3. : For broiling fish, steak, poultry, pork chops, etc. (upper heating with convection)
4. : For toasting bread, muffins, frozen waffles, pizza ,etc. (upper & lower heating)
5. : For roast or chicken, etc. (upper heating with rotisserie)
6. : For roast or chicken, etc. (upper & lower heating with rotisserie and convection)
● Timer Control Knob (D): When you activate the timer segment of the control, turn to the right (clockwise)
to toast or use as a timer. This function also has a bell ring at the end of the programmed time. If you
expect a longer cooking time of more than 60 minutes, you can turn to the left (anticlockwise) to choose
“stay on”, in this case the oven will keep working until you manually turn it to the off position.
● Bake Tray (N): For use in broiling and roasting meat, poultry, fish and various other foods.
● Wire Rack (O): For toasting, baking, and general cooking in casserole dishes and standard pans.
● Tray Handle (E): Allows you to pick up the wire rack and bake tray when they are hot.
… 27 …


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