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3.2 Functioning
Drying products is an effective way to conserve them.
Warm air of a fixed controllable temperature circulates freely inside the appliance between the upper
and lower lids, separate controllable removable sections and power base. In this way the products
inside the appliance are dried evenly and the loss of vitamins can be reduced to a minimum. You can
enjoy fruits, vegetables and mushrooms prepared without unhealthy substances the whole year.
Flowers, medicinal plants and cereals can also be prepared using this appliance.
3.3 the use
1. Prepare the products you want to dry. Make sure the pieces are thin enough to fit into the drying
drawers
2. Divide the prepared products into removable sections. The products should be placed in such way
that the air can circulate freely between them (regulation of height of the sections is possible).that
is why you should not put too many products to the sections and put the products on to each
other.
3. Put the sections on to a power base.
4. Put the upper lid on the appliance. During drying the upper lid should always be on the appliance.
Temperature mode advices:
-Herbs 50 °C
-Greens 50 °C
-Bread 50 °C
-Yoghurt 50 °C
-Vegetables 50 °C
-Fruits 50 °C
-Meat, Fish 70 °C
NOTE: Dry products following the guidelines of this manual.
5. When you finish using the appliance turn it off by putting the switch to the position "OFF". Let the
products cool down. Put dried products into a container/package for keeping food and put it into
a freezer.
6. Unplug the appliance.
NOTE: it is recommended to put all 6 sections on to the appliance during use, no matter how many
sections are empty. If there are empty sections, place the filled sections on top of the appliance.
PLEASE NOTE: Wash and dry products before putting them in the appliance. Do not put wet products
into appliance.
You can change the position of the sections if not all products on it dried well. You can put upper
sections down, closer to power base, and lower sections you can put it place of upper sections. Some
of the fruits can be covered by its natural protective layer and that is why the duration of drying may
increase. To avoid this matter it is better to boil products for about 1-2 minutes and then put it to
cold water and rug after that.
