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LET OP: DE AANBEVELINGEN HIERBOVEN ZIJN SLECHTS RICHTLIJNEN EN HET IS NIET NODIG DEZE
TE VOLGEN.
Tabel voor het voorbereiden van fruit voor drogen
Voorbereiden
Staat na het
drogen
Droogtijd (uren)
Snij in reepjes (3-4mm dik)
breekbaar
5-13
Schil en snij in stukjes (6-
12mm dik)
Breekbaar
6-18
Schil en snij in stukjes.
Stoom gedurende 3-5
minuten.
Breekbaar
6-20
Kleine paddenstoelen in
zijn geheel drogen, grote
in stukjes snijden
Hard
6-14
In stukjes snijden en
koken tot ze transparant
worden
Breekbaar
8-26
In stukjes snijden (6mm
dik)
Breekbaar
6-18
Schillen en in reepjes
snijden (3mm dik)
Verwijder het hart
Hard
6-14
Snij de steel in 2 stukken
Krokant
8-30
Koken tot het zacht wordt
Hard
6-16
Snij in plakjes, koken
gedurende 8-10 min
Krokant
8-30
In dunne ringen snijden
Krokant
8-14
Koken tot het zacht wordt.
Raspen of in plakjes
snijden
Krokant
8-14
Schil en snij in plakjes
(12mm dik)
Hard
6-18
Snijd in reepjes of in
schijfjes (6mm dik)
Verwijder het hart
krokant
4-14
Hoeft niet gesneden te
worden
Hard
8-14
Deel de blaadjes
Krokant
2-10
Schillen Snij in stukjes of in
schijfjes
Hard
8-24
Schil en snij in stukjes
(3mm dik)
Uitdroging van
groente
8-38
7


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