Retire cualquier exceso de acumulación de la bandeja de goteo. Compruebe la cubeta
de grasa + cenizas EZ-Clean™ y vacíela si está llena. Asegúrese de que no hay nada
que cubra la bandeja de goteo.
2. DESPUÉS DE CADA COCCIÓN:
Retire el exceso de comida de las rejillas mientras todavía esté caliente. Raspe el
exceso de grasa acumulada en la cubeta de grasa + cenizas EZ-Clean™ con una
herramienta dura y no metálica.
3. MENSUALMENTE:
Compruebe el brasero y elimine el exceso de ceniza acumulada dentro, alrededor
ydebajo. Al cambiar el brasero, asegúrese de que el borde del brasero esté colocado
debajo del tubo de la barrena. Raspe la creosota de la placa contra salpicaduras y de
la parte posterior de la puerta de la parrilla. Realice una última limpieza de la cámara
de la parrilla con el limpiador Traeger® All Natural. Retire el regulador de grasa
ylimpie el tubo del colector de grasa.
IMPORTANTE: Cubrir la bandeja de goteo con cualquier cosa, incluyendo papel
dealuminio o revestimientos, afectará significativamente el rendimiento de la parrilla
ypodríadañar la bandeja de goteo o la parrilla.
¿Te gusta cocinar lentamente las proteínas más grasosas a temperaturas más bajas? A nosotros también. Pero cuando lo haga, le recomendamos que
tenga especial cuidado y atención para limpiar el exceso de grasa que gotea. Cuando la parrilla se haya enfriado a una temperatura templada, raspe las
rejillas de la parrilla y limpie la grasa sobrante de la bandeja de goteo (tenga cuidado de no quemarse). Esto asegurará que todo funcione sin problemas
la próxima vez que la encienda, ¡especialmente si planea cocinar algo caliente y rápido!
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