Manual Traeger COM200 - Large Commercial Trailer (page 12 of 17) (English)

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SECTION FOUR: OPERATING TIPS

1) The Temperature Dial can be changed at any time to increase or decrease the

cooking temperature of the Grill. The HIGH/HIGHER Temperature settings are for

Grilling. The MED/MID RANGE Temperature settings are for Slow Cooking. The

SMOKE setting is for Smoking and adding Smoke Flavor to foods being cooked. The

SMOKE setting can also be used to “hold” foods at approximately 180 to 200

degrees F.

2) Your TRAEGER PELLET GRILL should never be moved while it is hot. If you are

transporting your Grill in a vehicle after cooking on it, make sure the fire is

completely out and the Grill is COLD before placing it in any vehicle. NEVER put

water into the Firepot. It will jam the Auger.

3) The TRAEGER PELLET GRILL is designed to operate with the Door CLOSED.

Cooking with the Door open greatly lengthens your cooking time.

4) NEVER add Pellets by hand to a hot Firepot. This is dangerous and you may be

seriously burned. If you run out of Pellets and lose your fire while cooking, let the

Grill completely cool and start again with the INITIAL FIRING INSTRUCTIONS.

5) Make sure the Heat Baffle is properly seated on its locating brackets. The long lips of

the Heat Baffle should be pointing down over the Firepot. If not seated properly,

direct heat and flame could come up out of the Firepot and cause a grease fire in the

Grill.

6) When estimating cooking times, the outside temperature will be an important factor.

If it is hot outside, it will take less time for food to cook. If it is cold, wet or windy, it

will take longer.

7) Grease fires are caused by not properly maintaining the Grill by failing to clean your

Grease Drain Pan, V-shaped Grease Drain and Grease Drain Tube on a consistent

basis. In the unlikely event of a grease fire while cooking, TURN THE SWITCH/DIAL

OFF and KEEP THE DOOR CLOSED until the fire is completely out. Never keep

the Door open during a grease fire. If it does not go out, lightly sprinkle baking soda

on the fire. Be careful not to burn yourself. If this does not work, then carefully

remove the food from the Grill and keep the Door closed until the fire is completely

out. Again, be careful not to burn yourself. When the Grill is completely cool,

remove the Porcelain Grill and replace the foil on the Grease Drain Pan. Clean any

grease accumulation from the V-shaped Grease Drain and the Grease Drain Tube.

Replace the Grease Drain Pan and the Porcelain Grill in their proper positions,

restart the Grill and resume cooking.

SECTION FIVE: MAINTAINING

YOUR NEW GRILL

1) Change the aluminum foil on the Grease Drain Pan frequently. Periodically, clean

the grease out of the Grease Drain Tubes and off of the interior surfaces of the Grill.

Empty the Grease Buckets occasionally and line with aluminum foil for easy clean-

up. It is easier to clean off accumulated grease when the Grill is warm. BE

CAREFUL NOT TO BURN YOURSELF. If too much grease is allowed to build up

on the Grease Drain Pan, or is allowed to plug the Grease Drain Tubes, a grease

fire could result. We recommend cleaning these locations regularly.

2) Outside surfaces: DO NOT use oven cleaner, abrasive cleansers or abrasive

cleaning pads on the outside Grill surfaces. Use warm soapy water to cut the

grease.

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Traeger COM200 - Large Commercial Trailer Manual

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