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Tower T14003 Manual

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4TROUBLESHOOTING&FAQ’S
Fault Solution
Multi-Cooker is smoking when it is rst turned on. There may be manufacturing oil on the heating element or
housing. This can cause a slight smoking and/or burning
smell during the rst few uses of your slow cooker, but will
stop after that.
Check that there is no spilled food residue on the heating
element or housing.
Unplug your slow cooker and allow it to cool fully before
cleaning it thoroughly and towel drying before your next
use.
The food in my Multi-Cooker is not cooking evenly. To ensure even cooking, cut foods such as vegetables
into small, evenly shaped pieces.
Foods such as root vegetables need to be placed at
the bottom of the Multi-Cooker so that they are in direct
contact with cooker. Root vegetables take longer to cook,
so in order to have everything cooked evenly, this is a
must.
How can I remove hard water stains from my
cooking pot?
Many things can cause a build-up of calcium deposits
and limescale inside your Multi-Cooker, including hard
water or cooking dried beans.
To remove stains empty your slow cooker once you have
nished cooking and ll the crock pot with hot water. Add
a small amount of washing up liquid and about 250ml
vinegar to the hot water and leave it to soak overnight if
possible, or for a couple of hours. Once it has soaked,
empty the crock pot and clean as normal.
Food is sticking to the bottom of the crock pot/
burning.
Even though the pot has a non-stick coating, food residue
can still burn on to it, making it dicult to remove.
If food has burned on, turn o and unplug the Multi-
Cooker and ll the pot with warm soapy water and allow
to soak before cleaning.
My slow cooked dish is too watery. Too much liquid has been added to the pot when
using the slow cooking function. Only small amounts of
evaporation occur when slow cooking, so it’s important
to add up to 50% less cooking liquid to a dish than you
would if you were stovetop or oven cooking.
If you notice throughout the cooking time that you’ve
added too much liquid, remove the lid approximately an
hour before the cooking has nished, and cook the food
on the high setting. This allows the liquid to evaporate and
thicken.
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