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Safety and Instruction Manual
9
Helpline: +44 (0) 333 220 6066
Sauté/Grill
Turn the knob to Sauté/Grill. The indicator light
will go on.
Add a small amount of cooking oil, butter or
margarine to the non-stick heating pan.
When Sautéing or Grilling is complete, remove
the food.
Steam
Use the stackable steam
rack for steaming. Place the
stackable steam rack on the
non-stick heating pan.
Add 2 cups of water (keep
the water level below the rack) and close the lid.
Turn the knob to Steam.
The indicator light will go on.
To retain heat and moisture during cooking, it is
best not to lift the lid.
When steaming is complete, carefully remove the
hot stackable steam rack.
Roast
Place the desired food (depending on recipe
instructions) into the non-
stick heating pan.
Turn the knob to Roast. The
indicator light will go on.
When nished roasting,
check food to see if it is thoroughly cooked
through.
Always turn your Multi Cooker unit to OFF and
unplug when no longer in use.
Flash Fry (Deep Fat Frying)
Pour oil into the non-stick
heating pan up to the ll-line;
NEVER go over the ll-line
as this may allow the oil to
overow when the food is
added which may cause a
re or cause injury to the user or their property.
Turn the knob to Deep Fry. The indicator light will
go on.
Place food in basket (if purchased) and lower into
the oil.
Fill the basket no more than indicated ll-line in
the basket.
Place food on dry paper towel to remove the
excess oil from the food.
Always allow your Multi Cooker unit to cool
before cleaning.
9


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