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Tower T14003 Manual

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3 USING YOUR APPLIANCE
BEFORE FIRST USE:
1. Remove your appliance from the packaging.
2. Before using the appliance for the rst time,
carefully clean any parts that will come into
contact with food. Do not run water directly
onto the cooking plates.
3. Clean the power base, stackable steam
rack, lid and non-stick heating pan in warm,
soapy water with a soft cloth and then rinse
and dry thoroughly.
4. Do not use any aggressive detergents,
brushes with metal or nylon bristles or
sharp objects such as knives or spatulas for
cleaning the unit.
5. Your appliance is now ready for normal use.
Never submerge the Multi Cooker unit power
base in water, to do so could permanently
damage your Multi Cooker unit and may cause
personal injury.
UsingYourAppliance:
Temperature:
The temperature can be
set anywhere between the
lowest settings at 80°C
(Warm) and the highest
setting for Deep Fry at 190°C.
The temperature of the cooking plate is as
follows:
Warm: 80°C
Boil: 100°C
Steam: 130°C
Slow Cook: 130°C
Saute & Grill: 150°C
Roast: 170°C
Indicator Light:
During cooking, the indicator light goes on and
o.
It only stays lit when the appliance is heating to
reach or maintain the correct temperature.
Always remember to turn o the appliance when
nished.
Assembly:
Attach non-stick
heating pan to power
base:
Place the non-stick
heating pan into the
four holes in the metal
plate at the base of
the unit.
PLEASE NOTE: During initial use you may
notice a slight odour due to the burning o
of manufacturing residues. This is completely
normal and will disappear after a few uses.
Functions:
Warm
Place the desired liquid or food directly into the
non-stick heating pan and close the lid.
Turn the knob to between o and boil. The
indicator light will go on.
Slow Cook
Place the desired liquid and/or food (depending
on recipe instructions) directly into the non-stick
heating pan and close the lid.
Turn the knob to Slow Cook. The indicator light
will go on. To retain heat and moisture during
cooking, it is best not to lift the lid. Always make
sure there is sucient liquid to cover the food.
… 8 …


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