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Register online at www.towerhousewares.co.uk for your FREE extended guarantee.
3: WHOLE WHEAT
For preparing wholemeal bread.
Standard Program: Light, Medium, or Dark
crust.
1lb loaf 3h 43m
1.5lb loaf 3h 45m
2lb loaf 3h 48m
The dough is preheated before the kneading
and rising process. After the second kneading
the Bread-maker beeps indicating additional
ingredients may be added. We recommend you
choose the ‘dark’ crust with this option to get a
crunchy crust.
3a. RAPID WHOLE WHEAT
Rapid Program: No crust control.
1lb loaf 2h 28m
1.5lb loaf 2h 30m
2lb loaf 2h 33m
The number of stages is the same as the
Standard program but the preheating, rising
and nal kneading times are reduced. This
produces a chewier bread.
4: SWEET
For preparation of sweet yeast breads.
1lb loaf 3h 17m
1.5lb loaf 3h 22m
2lb loaf 3h 27m
6: EXPRESS BAKE
The Bread Maker bakes the bread in 58
minutes.
1.5lb loaf 58m
2lb loaf 58m
The bread is denser in texture with this setting.
You should use water slightly hotter, around 48-
50°C and use a cooking thermometer to gauge
water temperature.
7: QUICK
For recipes with baking powder.
2lb loaf 1h 43m
(2lb loaf setting only)
The Bread-maker stirs once and then bakes
the dough. Place liquids in the bottom of the
bread pan, dry ingredients on top. During the
initial mixing, dry ingredients may collect in the
corners of the pan- you may need to clear the
corners with a rubber spatula to avoid our
lumps.
8: EUROPEAN
For making traditional European breads.
2lb loaf 3h 55m
Traditional German, Scandinavian and Eastern
European ‘Sour-dough’ whole-wheat or whole-
wheat/rye breads require longer proving and
baking times. Use this menu to make a dense
traditional “Hausbrot” loaf.
9: DOUGH
For preparation of different types of dough, for
shaping and baking.
Total Program Time: 1h 30m
The pan is not heated and the loaf size and
crust selector are inoperative.
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  • Why can I not get a manual for t11003 as my tower bread maker did not come with one Submitted on 20-4-2021 at 19:44

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